Description

Zucchini Cheese Bread is soft, moist, and loaded with shredded zucchini, cheddar cheese, and savory seasonings. It’s a great way to use up fresh zucchini and makes a delicious side for soups, salads, or a cozy breakfast toast.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme (optional)
2 large eggs
1/3 cup vegetable oil
1/2 cup milk
1 1/2 cups shredded zucchini (squeeze out excess moisture)
1 1/4 cups shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese

2 tablespoons chopped green onion or chives (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, onion powder, and thyme.
In a separate bowl, beat eggs, then stir in oil and milk.
Add wet ingredients to the dry ingredients and stir until just combined.
Fold in shredded zucchini, cheddar cheese, Parmesan, and green onion if using.
Pour batter into prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Be sure to squeeze out the excess moisture from the zucchini — too much water will make the bread soggy.
You can use a mix of cheeses like mozzarella, gouda, or pepper jack for different flavors.
This bread freezes well — just wrap it tightly and freeze for up to 3 months.