Description
This zebra semifreddo is a creamy, no-bake frozen dessert with alternating layers of vanilla and chocolate, creating a striking striped effect. It’s lighter than ice cream but just as indulgent, making it perfect for special occasions or an everyday treat!
Ingredients
Units
Scale
- For the Vanilla Layer:
- 2 cups heavy whipping cream
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- For the Chocolate Layer:
- 1 1/2 cups heavy whipping cream
- 3/4 cup sweetened condensed milk
- 1/2 cup dark chocolate (melted and cooled slightly)
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
Instructions
- 1. Prepare the Pan:
- Line a 9×5-inch loaf pan with plastic wrap, leaving extra over the sides to help lift the semifreddo out later.
- 2. Make the Vanilla Layer:
- In a large bowl, whip 2 cups heavy cream until soft peaks form.
- Gently fold in ¾ cup sweetened condensed milk and vanilla extract until combined.
- Set aside while preparing the chocolate layer.
- 3. Make the Chocolate Layer:
- In a separate bowl, whip 1 ½ cups heavy cream until soft peaks form.
- Add sweetened condensed milk, melted chocolate, cocoa powder, and vanilla extract.
- Fold everything together until smooth and creamy.
- 4. Assemble the Zebra Layers:
- Spoon a layer of vanilla mixture into the prepared loaf pan, smoothing it out.
- Spoon a layer of chocolate mixture on top.
- Continue alternating layers until both mixtures are used up.
- Use a skewer or knife to gently swirl the layers for a marble effect (optional).
- 5. Freeze & Serve:
- Cover the pan with plastic wrap and freeze for at least 6 hours or overnight until firm.
- To serve, lift the semifreddo out using the plastic wrap. Slice into thick pieces and enjoy!
Notes
- For extra crunch, sprinkle crushed chocolate cookies or chopped nuts between the layers.
- Drizzle with melted chocolate or caramel for an extra decadent touch.
- Storage: Wrap tightly and store in the freezer for up to 2 weeks.
- Recipe Details
Nutrition
- Calories: ~320
- Sugar: ~20g
- Sodium: ~50mg
- Fat: ~22g
- Saturated Fat: ~14g
- Unsaturated Fat: ~6g
- Trans Fat: ~0g
- Carbohydrates: ~28g
- Fiber: ~2g
- Protein: ~4g
- Cholesterol: ~60mg