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Zebra Semifreddo

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: No-Bake / Frozen
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This zebra semifreddo is a creamy, no-bake frozen dessert with alternating layers of vanilla and chocolate, creating a striking striped effect. It’s lighter than ice cream but just as indulgent, making it perfect for special occasions or an everyday treat!


Ingredients

Units Scale
  • For the Vanilla Layer:
  • 2 cups heavy whipping cream
  • 3/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • For the Chocolate Layer:
  • 1 1/2 cups heavy whipping cream
  • 3/4 cup sweetened condensed milk
  • 1/2 cup dark chocolate (melted and cooled slightly)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract

Instructions

  • 1. Prepare the Pan:
  • Line a 9×5-inch loaf pan with plastic wrap, leaving extra over the sides to help lift the semifreddo out later.
  • 2. Make the Vanilla Layer:
  • In a large bowl, whip 2 cups heavy cream until soft peaks form.
  • Gently fold in ¾ cup sweetened condensed milk and vanilla extract until combined.
  • Set aside while preparing the chocolate layer.
  • 3. Make the Chocolate Layer:
  • In a separate bowl, whip 1 ½ cups heavy cream until soft peaks form.
  • Add sweetened condensed milk, melted chocolate, cocoa powder, and vanilla extract.
  • Fold everything together until smooth and creamy.
  • 4. Assemble the Zebra Layers:
  • Spoon a layer of vanilla mixture into the prepared loaf pan, smoothing it out.
  • Spoon a layer of chocolate mixture on top.
  • Continue alternating layers until both mixtures are used up.
  • Use a skewer or knife to gently swirl the layers for a marble effect (optional).
  • 5. Freeze & Serve:
  • Cover the pan with plastic wrap and freeze for at least 6 hours or overnight until firm.
  • To serve, lift the semifreddo out using the plastic wrap. Slice into thick pieces and enjoy!

Notes

  • For extra crunch, sprinkle crushed chocolate cookies or chopped nuts between the layers.
  • Drizzle with melted chocolate or caramel for an extra decadent touch.
  • Storage: Wrap tightly and store in the freezer for up to 2 weeks.
  • Recipe Details

Nutrition

  • Calories: ~320
  • Sugar: ~20g
  • Sodium: ~50mg
  • Fat: ~22g
  • Saturated Fat: ~14g
  • Unsaturated Fat: ~6g
  • Trans Fat: ~0g
  • Carbohydrates: ~28g
  • Fiber: ~2g
  • Protein: ~4g
  • Cholesterol: ~60mg