Description

These homemade yeast rolls are incredibly soft, fluffy, and buttery. They’re perfect for dinner, sandwiches, or as a holiday side. Made with simple ingredients, these rolls have a light texture and a slight sweetness that makes them irresistible!

Ingredients

Units Scale

:
1 cup warm milk (110°F)
2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup granulated sugar
4 tablespoons unsalted butter, melted
1 large egg
1 teaspoon salt
3 1/2 cups all-purpose flour (plus extra if needed)
For Brushing:
2 tablespoons melted butter

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Instructions

:
Step 1: Activate the Yeast
In a large bowl, whisk together warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.
Step 2: Make the Dough
Add the remaining sugar, melted butter, egg, and salt to the yeast mixture. Stir to combine.
Gradually mix in flour, 1 cup at a time, until a soft dough forms.
Knead the dough on a floured surface for 8-10 minutes (or in a stand mixer for 5 minutes) until smooth and elastic.
Step 3: First Rise
Place dough in a greased bowl, cover with a towel, and let rise for 1 to 1.5 hours, or until doubled in size.
Step 4: Shape & Second Rise
Punch down the dough and divide it into 12-15 equal pieces. Shape into smooth balls and place in a greased 9×13-inch baking dish.
Cover and let rise for 30-45 minutes until puffy.
Step 5: Bake & Serve
Preheat oven to 375°F (190°C).
Bake for 18-22 minutes, or until golden brown.
Brush with melted butter while warm and serve!

Notes

:
Make ahead: Refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping.
For extra softness, use bread flour instead of all-purpose flour.
Storage: Store in an airtight container at room temperature for 2 days or freeze for 2 months.

Nutrition

Calories: ~160
Sugar: 4g
Sodium: 180mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg