Yakitori Recipe

Why You’ll Love This Recipe

Yakitori is a classic Japanese grilled chicken skewer dish that is simple yet packed with flavor. Perfectly seasoned and grilled over an open flame, these skewers are coated in a delicious savory-sweet tare sauce. Whether served as an appetizer, side dish, or main course, yakitori is an easy and tasty way to enjoy authentic Japanese cuisine at home.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless chicken thighs (cut into bite-sized pieces)
• Scallions (cut into 2-inch pieces)
• Wooden skewers (soaked in water for 30 minutes)
• Soy sauce
• Mirin
• Sake
• Brown sugar
• Garlic, minced
• Ginger, grated
• Sesame seeds (for garnish, optional)
• Vegetable oil (for grilling)

Directions

1. Prepare the Tare Sauce: In a small saucepan, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger. Simmer over medium heat until slightly thickened. Set aside.
2. Assemble the Skewers: Thread the chicken and scallions onto the soaked skewers, alternating pieces.
3. Preheat the Grill: Heat a grill or grill pan to medium-high and lightly oil the surface.
4. Grill the Skewers: Cook for about 3-4 minutes per side, brushing with the tare sauce as they cook.
5. Caramelize the Sauce: During the last minute of grilling, brush a final layer of sauce onto the skewers and let them caramelize.
6. Serve and Enjoy: Remove from the grill, sprinkle with sesame seeds if desired, and serve hot.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Variations

• Spicy Yakitori: Add a pinch of red pepper flakes or chili paste to the tare sauce.
• Teriyaki Yakitori: Use a store-bought teriyaki sauce for a quicker option.
• Vegetarian Yakitori: Substitute chicken with mushrooms, tofu, or zucchini.
• Sesame Yakitori: Add toasted sesame oil for extra depth of flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked skewers for up to 2 months. Thaw before grilling.
• Reheating: Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through.

FAQs

What is yakitori?

Yakitori is a Japanese grilled chicken skewer dish, often cooked over charcoal and coated in a sweet-savory tare sauce.

Can I use chicken breast instead of thighs?

Yes, but chicken thighs are recommended for a juicier and more flavorful result.

Do I need a special grill for yakitori?

No, you can use a regular grill, grill pan, or even a broiler.

How do I prevent wooden skewers from burning?

Soak the skewers in water for at least 30 minutes before grilling.

Can I make yakitori without a grill?

Yes, you can cook them in a pan or broil them in the oven.

What side dishes go well with yakitori?

Serve with steamed rice, miso soup, or a simple cucumber salad.

How do I make yakitori sauce thicker?

Simmer the sauce longer until it reduces and thickens to your liking.

Can I marinate the chicken in the sauce?

Yes, but avoid marinating too long, as the sauce contains sugar which can burn easily.

What’s the best way to get a smoky flavor?

Using a charcoal grill will give you the most authentic yakitori taste.

Can I use this recipe for other meats?

Yes! Try using pork, beef, or even seafood for a delicious twist.

Conclusion

Yakitori is a simple yet flavorful dish that brings authentic Japanese flavors to your home. Whether for a quick meal or a fun grilling experience, these juicy skewers are sure to impress. Try this recipe today and enjoy an easy-to-make Japanese classic!

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