Yaki Udon (Japanese Stir-Fried Udon Noodles)

Yaki Udon is a delicious and comforting Japanese stir-fry dish made with thick, chewy udon noodles, fresh vegetables, and your choice of protein, all tossed together in a savory soy-based sauce. This quick and easy meal is perfect for weeknight dinners and can be customized to suit your taste preferences.

Why You’ll Love This Recipe

This Yaki Udon recipe is perfect for anyone looking for a quick, flavorful, and satisfying meal. The thick udon noodles absorb the savory sauce beautifully, while the vegetables add freshness and crunch. It’s also highly versatile, allowing you to use up any leftover vegetables or proteins you have in your fridge. Best of all, it’s ready in under 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Udon noodles (fresh or frozen)
• Soy sauce
• Oyster sauce
• Mirin (optional, for sweetness)
• Sesame oil
• Garlic, minced
• Onion, sliced
• Bell peppers, sliced
• Carrot, julienned
• Cabbage, shredded
• Green onions, chopped
• Protein of choice (chicken, beef, shrimp, or tofu)
• Vegetable oil
• Toasted sesame seeds (optional for garnish)

Directions

1. Prepare the noodles: If using frozen udon noodles, cook them according to package instructions and drain. Set aside.
2. Cook the protein: Heat vegetable oil in a pan or wok over medium-high heat. Add your chosen protein and cook until browned and cooked through. Remove from the pan and set aside.
3. Sauté vegetables: In the same pan, add a bit more oil if needed and sauté garlic and onions until fragrant. Add bell peppers, carrots, and cabbage, and stir-fry until slightly softened.
4. Add noodles and sauce: Add the cooked udon noodles and return the cooked protein to the pan. Pour in soy sauce, oyster sauce, mirin (if using), and sesame oil. Stir-fry everything together until well coated and heated through.
5. Garnish and serve: Remove from heat, sprinkle with green onions and toasted sesame seeds, and serve hot.

Servings and Timing

This recipe serves 2-3 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Spicy Yaki Udon: Add a dash of chili oil or sprinkle red pepper flakes for some heat.
• Vegetarian: Omit the meat and add extra vegetables like mushrooms, snap peas, or bok choy.
• Seafood: Substitute the protein with shrimp or squid for a seafood twist.
• Gluten-Free: Use gluten-free tamari instead of soy sauce and gluten-free noodles.

Storage and Reheating

Storage: Store leftover Yaki Udon in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a pan over medium heat with a splash of water to loosen the sauce. Alternatively, microwave in short bursts until heated through.

FAQs

What is Yaki Udon?

Yaki Udon is a Japanese stir-fry dish made with thick wheat noodles (udon), vegetables, and a savory sauce, often served with meat or tofu.

Can I use dried udon noodles?

Yes, you can use dried udon noodles if fresh or frozen are unavailable. Just cook them according to the package instructions before stir-frying.

What protein works best for Yaki Udon?

Chicken, beef, shrimp, or tofu are popular options, but you can use any protein you like.

Is Yaki Udon spicy?

Traditionally, Yaki Udon is not spicy, but you can add chili oil or hot sauce if you prefer heat.

Can I make this dish vegan?

Yes, replace the oyster sauce with a vegan substitute and use tofu or more vegetables instead of meat.

How do I prevent the noodles from sticking?

Toss the noodles with a little oil after boiling to prevent sticking, and avoid overcrowding the pan while stir-frying.

What vegetables can I add?

Common additions include mushrooms, bok choy, snap peas, and zucchini.

Can I freeze Yaki Udon?

It’s best enjoyed fresh, but you can freeze it for up to a month. Reheat in a pan to restore texture.

What’s the difference between Yaki Udon and Yaki Soba?

Yaki Udon uses thick wheat noodles, while Yaki Soba uses thinner buckwheat noodles. The sauces and ingredients are otherwise quite similar.

Is mirin necessary?

Mirin adds a mild sweetness, but you can skip it or use a small amount of sugar as a substitute.

Conclusion

Yaki Udon is a quick, versatile, and flavorful dish that brings the taste of Japan straight to your kitchen. Whether you’re craving a simple weeknight meal or looking to impress guests, this stir-fry will satisfy with its chewy noodles, savory sauce, and customizable ingredients. Try it today and enjoy a taste of comfort food done right!

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