Winter Salad with Homemade Vinaigrette

Short Description

This Winter Salad with Homemade Vinaigrette is a refreshing and colorful mix of seasonal ingredients like crisp greens, juicy citrus, crunchy nuts, and tangy cheese, all tossed in a zesty homemade dressing. It’s the perfect balance of sweet, savory, and crunchy, making it an excellent side dish or light meal for the colder months.

Why You’ll Love This Recipe

• Packed with fresh, seasonal ingredients
• Perfect balance of textures and flavors
• A healthy, nutrient-rich dish for winter
• Pairs well with soups, roasted meats, or holiday meals
• Quick and easy to make in under 15 minutes

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

• Mixed greens (spinach, kale, arugula, or romaine)
• Pomegranate seeds
• Orange or grapefruit segments
• Sliced apples or pears
• Toasted walnuts or pecans
• Crumbled feta or goat cheese
• Thinly sliced red onion (optional)

For the Homemade Vinaigrette:

• Olive oil
• Fresh lemon juice (or balsamic vinegar for a richer taste)
• Dijon mustard
• Honey or maple syrup
• Garlic, minced
• Salt and black pepper

Directions

1. Make the Vinaigrette

• In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined. Set aside.

2. Assemble the Salad

• In a large bowl, toss the mixed greens with pomegranate seeds, citrus segments, sliced apples or pears, nuts, and cheese.

3. Dress and Serve

• Drizzle the homemade vinaigrette over the salad just before serving. Toss gently to coat and enjoy immediately!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Protein Boost: Add grilled chicken, salmon, or chickpeas for a heartier meal.
• Crunchy Addition: Swap nuts for pumpkin seeds or candied pecans.
• Dairy-Free Option: Use avocado instead of cheese for creaminess.
• Sweeter Touch: Add dried cranberries or figs for extra sweetness.
• Spicy Twist: Sprinkle with red pepper flakes for a little heat.

Storage/Reheating

• Storage: Store undressed salad in an airtight container in the refrigerator for up to 2 days.
• Dressing Storage: Keep vinaigrette in a sealed jar in the fridge for up to a week. Shake well before using.
• Make Ahead: Chop ingredients and store separately, then assemble just before serving.

FAQs

Can I use a store-bought dressing?

Yes! But homemade vinaigrette is fresher and tastier.

What’s the best type of greens for this salad?

A mix of baby spinach, kale, and arugula works well for texture and flavor.

Can I make this salad ahead of time?

Yes, but add the dressing just before serving to keep the greens fresh.

What other fruits can I add?

Pears, persimmons, or dried cherries all work great.

How do I keep apples from browning?

Toss them in a little lemon juice before adding them to the salad.

Can I make the vinaigrette oil-free?

Yes, replace olive oil with blended avocado or Greek yogurt for creaminess.

What cheese pairs best with this salad?

Feta, goat cheese, or blue cheese adds a nice tangy contrast.

How do I toast the nuts?

Toast them in a dry skillet over medium heat for 3-4 minutes until fragrant.

Can I use maple syrup instead of honey in the dressing?

Yes! Maple syrup adds a deeper, caramel-like sweetness.

What can I serve this salad with?

It pairs well with roasted chicken, beef tenderloin, or a cozy winter soup.

Conclusion

This Winter Salad with Homemade Vinaigrette is a bright and flavorful way to enjoy seasonal produce during the colder months. Whether as a side dish for holiday dinners or a light and healthy meal, this salad is packed with freshness and crunch. Try it with your favorite variations and enjoy a taste of winter in every bite!

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