Description

This Winter Fruit Salad is a refreshing mix of seasonal fruits, lightly sweetened with a citrus-honey dressing. Juicy oranges, crisp apples, sweet pears, and tart pomegranate arils come together for a vibrant and nutritious dish. Perfect for breakfast, brunch, or a healthy holiday side!

Ingredients

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For the Salad:

2 oranges, peeled and segmented
2 apples, cored and diced (Honeycrisp or Fuji work well)
2 pears, cored and diced
1 cup pomegranate arils
1 cup red or green grapes, halved
1/2 cup dried cranberries (or fresh if available)
1/2 cup chopped pecans or walnuts (optional)

For the Citrus Honey Dressing:

1/4 cup fresh orange juice
1 tablespoon lemon juice
2 tablespoons honey or maple syrup
1/2 teaspoon cinnamon
1 teaspoon poppy seeds (optional)

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Instructions

Prepare the Dressing:
- In a small bowl, whisk together orange juice, lemon juice, honey, cinnamon, and poppy seeds.
Assemble the Salad:
- In a large mixing bowl, combine oranges, apples, pears, pomegranate arils, grapes, and dried cranberries.
- Pour the dressing over the fruit and gently toss to coat.
Add Toppings & Serve:
- Sprinkle chopped pecans or walnuts on top if using.
- Serve immediately or refrigerate for up to 4 hours before serving to allow flavors to meld.

Notes

To prevent apples and pears from browning, toss them in a little lemon juice before adding to the salad.
Swap pecans for almonds or omit nuts for a nut-free version.
Serve over yogurt or oatmeal for a heartier breakfast option.