White Lasagna Soup

White Lasagna Soup is a creamy, comforting twist on traditional lasagna—made easier and cozier in soup form. It features tender pasta, savory ground meat, rich Italian seasonings, and a velvety white sauce base loaded with cheese. This hearty soup brings all the flavors of classic white lasagna without the layering or baking.

Why You’ll Love This Recipe

• One-pot meal with all the comfort of lasagna
• Creamy, cheesy, and loaded with flavor
• Easier and quicker than making a traditional lasagna
• Family-friendly and great for leftovers
• Perfect for cold nights or cozy dinners

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil
• Ground chicken, turkey, or Italian sausage
• Onion, diced
• Garlic, minced
• Italian seasoning
• Crushed red pepper flakes (optional)
• Chicken broth
• Lasagna noodles, broken into bite-sized pieces
• Cream cheese
• Heavy cream or half-and-half
• Fresh spinach or kale
• Ricotta cheese
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Salt and pepper

Directions

1. Heat olive oil in a large soup pot over medium heat. Add ground meat and cook until browned and fully cooked. Season with salt, pepper, and Italian seasoning.
2. Add diced onion and cook until softened. Stir in garlic and red pepper flakes and cook for 1 more minute.
3. Pour in chicken broth and bring to a boil. Add broken lasagna noodles and reduce heat to a simmer. Cook until noodles are tender, about 10–12 minutes.
4. Reduce heat and stir in cream cheese until melted and smooth. Add heavy cream and stir to combine.
5. Mix in fresh spinach or kale and cook until wilted, about 2 minutes.
6. In a small bowl, mix ricotta, mozzarella, and Parmesan cheese. Stir half into the soup and reserve the rest for serving.
7. Taste and adjust seasoning as needed. Ladle soup into bowls and top with remaining cheese mixture.
8. Serve warm with a sprinkle of extra Parmesan and fresh herbs, if desired.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian: Omit the meat and use vegetable broth. Add mushrooms or white beans for extra heartiness.
• Spicy Version: Use spicy sausage and extra red pepper flakes.
• Low-Carb: Swap lasagna noodles with zucchini ribbons or a low-carb pasta alternative.
• Make it Chunkier: Add more vegetables like carrots, celery, or mushrooms for texture.
• Cheese Lover’s Edition: Add provolone, fontina, or gouda for even more cheesy goodness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stove over medium heat, adding a splash of broth or cream to loosen the soup if needed. Microwave in 30-second intervals until heated through.

FAQs

Can I use regular lasagna noodles?

Yes, just break them into smaller pieces before cooking.

Can I use pre-cooked noodles?

You can, but reduce the simmer time and add them at the end to avoid overcooking.

What’s the best meat to use?

Ground chicken, turkey, or mild Italian sausage all work well. Choose what you prefer.

Can I make it ahead of time?

Yes, but cook the pasta separately and add it before serving to keep it from getting too soft.

How can I make it thicker?

Let it simmer uncovered for a few extra minutes or add a bit more cream cheese.

Can I freeze white lasagna soup?

Yes, but the texture may change slightly. It’s best to freeze it without the pasta and cheese mixture, then add those fresh when reheating.

Can I use milk instead of cream?

Yes, but it will be less rich. Use whole milk for a better texture.

How do I make it extra cheesy?

Increase the amount of mozzarella and Parmesan or stir in more cheese at the end.

Is ricotta necessary?

It adds a lasagna-like creaminess, but you can substitute with more cream cheese or cottage cheese.

What can I serve with this soup?

Garlic bread, salad, or a slice of crusty bread pair beautifully with this hearty soup.

Conclusion

White Lasagna Soup takes everything you love about a creamy lasagna and transforms it into a soul-warming, easy-to-make soup. It’s rich, satisfying, and perfect for nights when you want comfort without the extra prep. This one-pot wonder will quickly become a favorite in your dinner rotation.

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