Short Description
White Hot Chocolate is a rich, creamy, and decadent drink made with smooth white chocolate, milk, and a touch of vanilla. It’s the perfect cozy treat for chilly days, holiday gatherings, or anytime you’re craving a warm and indulgent drink. Topped with whipped cream and a sprinkle of cinnamon or white chocolate shavings, this homemade version is even better than the coffee shop!
Why You’ll Love This Recipe
- Ultra Creamy & Smooth – Made with real white chocolate for the best flavor.
- Easy to Make – Just a few ingredients and 10 minutes of prep.
- Customizable – Add flavors like peppermint, caramel, or spices.
- Perfect for Holidays – A festive and cozy drink for winter nights.
- Kid-Friendly – A fun and delicious alternative to classic hot chocolate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Whole milk (or half-and-half for extra creaminess)
- White chocolate, chopped or white chocolate chips
- Vanilla extract
- Heavy cream (optional, for extra richness)
- Pinch of salt (enhances the flavor)
- Whipped cream (for topping)
- Cinnamon, white chocolate shavings, or marshmallows (optional toppings)
Directions
- Heat the Milk – In a saucepan over medium-low heat, warm the milk until steaming, but do not boil.
- Melt the White Chocolate – Add the chopped white chocolate and stir constantly until fully melted and smooth.
- Add Flavor – Stir in vanilla extract and a pinch of salt for extra depth. If using heavy cream, add it now for a richer texture.
- Serve – Pour into mugs and top with whipped cream, cinnamon, or white chocolate shavings. Enjoy warm!
Servings and Timing
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
- Peppermint White Hot Chocolate – Add a few drops of peppermint extract or crushed candy canes.
- Caramel White Hot Chocolate – Drizzle caramel sauce into the drink before serving.
- Spiced Version – Stir in a pinch of nutmeg or pumpkin spice for a fall-inspired twist.
- Dairy-Free – Use almond, oat, or coconut milk and dairy-free white chocolate.
- Extra Thick & Creamy – Add more heavy cream or use condensed milk for a richer texture.
Storage/Reheating
- Storage – Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating – Warm on the stovetop over low heat, stirring frequently. Avoid boiling to prevent the chocolate from separating.
- Freezing – Not recommended, as dairy-based drinks can separate when thawed.
FAQs
Can I use white chocolate chips instead of chopped white chocolate?
Yes, but make sure to use high-quality chips for the best flavor and melting consistency.
How do I prevent the chocolate from clumping?
Stir constantly while melting and avoid overheating the milk.
Can I make this in a slow cooker?
Yes! Combine all ingredients in a crockpot on low for 1-2 hours, stirring occasionally.
What type of milk works best?
Whole milk gives the creamiest texture, but you can use 2%, almond, or oat milk.
Is this drink very sweet?
It is naturally sweet from the white chocolate, but you can adjust by using less chocolate or adding a pinch of salt.
Can I make this ahead of time?
Yes! Store in the fridge and reheat gently on the stovetop before serving.
Can I make a large batch for a party?
Absolutely! Simply multiply the ingredients and keep warm in a slow cooker for guests.
What toppings pair well with white hot chocolate?
Whipped cream, marshmallows, white chocolate curls, caramel drizzle, or a dusting of cinnamon or cocoa powder.
Can I turn this into an iced drink?
Yes! Cool the mixture, pour over ice, and blend for a creamy iced white chocolate drink.
How do I make an adult version?
Add a splash of Baileys, Kahlúa, or white chocolate liqueur for a boozy twist.
Conclusion
White Hot Chocolate is a cozy and luxurious treat that’s perfect for cold days, holiday celebrations, or anytime you want a sweet and creamy drink. With just a few ingredients and simple steps, you can make a homemade version that’s even better than your favorite coffee shop. Try it today and enjoy the rich, velvety goodness!
PrintWhite Hot Chocolate
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
⭐ This smooth and creamy white chocolate drink is made with just a few ingredients and is ready in minutes! Perfect for cold days or holiday gatherings.
Ingredients
2 cups whole milk (or half-and-half for extra creaminess)
1/2 cup heavy cream
1 cup white chocolate chips (or chopped white chocolate)
1 tsp vanilla extract
Pinch of salt
Instructions
Heat the Milk & Cream:
- In a small saucepan over medium-low heat, warm the milk and heavy cream until hot but not boiling.
2️⃣ Melt the Chocolate:
- Add white chocolate chips and stir continuously until completely melted and smooth.
3️⃣ Add Vanilla & Serve:
- Stir in vanilla extract and a pinch of salt.
- Pour into mugs and top with whipped cream, marshmallows, or white chocolate shavings.
Notes
- For a flavored twist, add a drop of peppermint extract or a cinnamon stick.
- Make it dairy-free by using almond or oat milk with coconut cream.
- Want an adult version? Add a splash of Baileys or vanilla vodka!
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