White Garlic Pizza Sauce is a rich, creamy, and flavorful alternative to traditional tomato sauce. Made with butter, garlic, and Parmesan cheese, this sauce pairs perfectly with pizza, pasta, or as a dipping sauce for breadsticks. It’s quick to make and adds a deliciously indulgent touch to any dish!
Why You’ll Love This Recipe
- Creamy and flavorful: Buttery garlic and Parmesan create a rich, smooth texture.
- Versatile: Perfect for pizza, pasta, and dipping.
- Quick and easy: Ready in just 10 minutes with simple ingredients.
- Customizable: Adjust thickness and seasoning to your preference.
- Better than store-bought: Fresh and homemade with no preservatives.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter
- Garlic (minced)
- All-purpose flour
- Whole milk (or heavy cream for extra richness)
- Parmesan cheese (grated)
- Italian seasoning
- Salt and black pepper
- Red pepper flakes (optional, for heat)
Directions
- Melt the butter: In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 30 seconds).
- Make the roux: Stir in the flour and cook for 1 minute, whisking constantly.
- Add the milk: Slowly pour in the milk, whisking to remove lumps.
- Thicken the sauce: Simmer for 2-3 minutes until slightly thickened.
- Add the cheese and seasonings: Stir in Parmesan cheese, Italian seasoning, salt, and black pepper. Cook until smooth.
- Serve and enjoy: Remove from heat and use immediately or store for later.
Servings and Timing
- Servings: Makes about 1 cup of sauce (enough for one 12-inch pizza)
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
Variations
- Extra cheesy: Add shredded mozzarella for a gooier texture.
- Herb-infused: Stir in fresh basil or oregano.
- Spicy kick: Add red pepper flakes or cayenne pepper.
- Dairy-free option: Use plant-based butter, milk, and nutritional yeast instead of Parmesan.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 1 month. Thaw in the fridge before reheating.
- Reheating: Warm on low heat, adding a splash of milk if too thick.
FAQs
Can I use this sauce for pasta?
Yes! It works great as a creamy garlic pasta sauce.
How do I make it thicker?
Let it simmer longer or add more Parmesan.
Can I use pre-grated Parmesan?
Freshly grated melts better, but pre-grated works too.
How do I prevent lumps in the sauce?
Whisk constantly when adding flour and milk.
Can I use heavy cream instead of milk?
Yes! It will make the sauce even richer.
What pizza toppings go well with this sauce?
Chicken, spinach, mushrooms, bacon, and sun-dried tomatoes are great options.
Can I make this ahead of time?
Yes! Store it in the fridge and reheat when needed.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives a stronger, more aromatic flavor.
Is this sauce gluten-free?
Use gluten-free flour for a GF version.
What’s the best way to spread it on pizza?
Use the back of a spoon to spread an even layer over your pizza dough.
Conclusion
White Garlic Pizza Sauce is a creamy, flavorful alternative to traditional pizza sauce that adds a rich, cheesy garlic taste to any dish. Whether you’re making a homemade pizza, pasta, or using it as a dip, this quick and easy sauce will elevate your meal. Try it today and enjoy restaurant-quality flavor at home!
PrintWhite Garlic Pizza Sauce
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup (enough for 1 large pizza) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This creamy, garlicky white sauce is the perfect base for homemade pizza! It’s rich, flavorful, and pairs perfectly with chicken, veggies, or just cheese.
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3/4 cup (180ml) whole milk (or half-and-half for extra richness)
- 1/4 cup (60ml) heavy cream (or more milk)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)
- 1/2 cup (50g) grated Parmesan cheese
Instructions
-
Melt the Butter & Cook Garlic – In a small saucepan over medium heat, melt butter. Add minced garlic and sauté for 30-60 seconds until fragrant.
-
Make the Roux – Stir in flour and whisk continuously for 1 minute to cook out the raw flour taste.
-
Add Milk & Seasonings – Slowly whisk in milk and cream, stirring constantly until smooth. Add salt, pepper, oregano, and red pepper flakes.
-
Thicken & Add Cheese – Simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat and stir in Parmesan cheese until melted.
-
Cool & Use! Spread over pizza dough, or store in an airtight container in the fridge for up to 5 days.
Notes
✔ Make it lighter: Use all milk instead of cream.
✔ Dairy-Free Option: Swap butter for olive oil and use unsweetened almond milk + dairy-free Parmesan.
✔ Extra Flavor: Stir in fresh basil or a squeeze of lemon juice before serving.
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