White Garlic Pizza Sauce

White Garlic Pizza Sauce is a rich, creamy, and flavorful alternative to traditional tomato sauce. Made with butter, garlic, and Parmesan cheese, this sauce pairs perfectly with pizza, pasta, or as a dipping sauce for breadsticks. It’s quick to make and adds a deliciously indulgent touch to any dish!

Why You’ll Love This Recipe

• Creamy and flavorful: Buttery garlic and Parmesan create a rich, smooth texture.
• Versatile: Perfect for pizza, pasta, and dipping.
• Quick and easy: Ready in just 10 minutes with simple ingredients.
• Customizable: Adjust thickness and seasoning to your preference.
• Better than store-bought: Fresh and homemade with no preservatives.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Garlic (minced)
• All-purpose flour
• Whole milk (or heavy cream for extra richness)
• Parmesan cheese (grated)
• Italian seasoning
• Salt and black pepper
• Red pepper flakes (optional, for heat)

Directions

1. Melt the butter: In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 30 seconds).
2. Make the roux: Stir in the flour and cook for 1 minute, whisking constantly.
3. Add the milk: Slowly pour in the milk, whisking to remove lumps.
4. Thicken the sauce: Simmer for 2-3 minutes until slightly thickened.
5. Add the cheese and seasonings: Stir in Parmesan cheese, Italian seasoning, salt, and black pepper. Cook until smooth.
6. Serve and enjoy: Remove from heat and use immediately or store for later.

Servings and Timing

• Servings: Makes about 1 cup of sauce (enough for one 12-inch pizza)
• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes

Variations

• Extra cheesy: Add shredded mozzarella for a gooier texture.
• Herb-infused: Stir in fresh basil or oregano.
• Spicy kick: Add red pepper flakes or cayenne pepper.
• Dairy-free option: Use plant-based butter, milk, and nutritional yeast instead of Parmesan.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 1 month. Thaw in the fridge before reheating.
• Reheating: Warm on low heat, adding a splash of milk if too thick.

FAQs

Can I use this sauce for pasta?

Yes! It works great as a creamy garlic pasta sauce.

How do I make it thicker?

Let it simmer longer or add more Parmesan.

Can I use pre-grated Parmesan?

Freshly grated melts better, but pre-grated works too.

How do I prevent lumps in the sauce?

Whisk constantly when adding flour and milk.

Can I use heavy cream instead of milk?

Yes! It will make the sauce even richer.

What pizza toppings go well with this sauce?

Chicken, spinach, mushrooms, bacon, and sun-dried tomatoes are great options.

Can I make this ahead of time?

Yes! Store it in the fridge and reheat when needed.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives a stronger, more aromatic flavor.

Is this sauce gluten-free?

Use gluten-free flour for a GF version.

What’s the best way to spread it on pizza?

Use the back of a spoon to spread an even layer over your pizza dough.

Conclusion

White Garlic Pizza Sauce is a creamy, flavorful alternative to traditional pizza sauce that adds a rich, cheesy garlic taste to any dish. Whether you’re making a homemade pizza, pasta, or using it as a dip, this quick and easy sauce will elevate your meal. Try it today and enjoy restaurant-quality flavor at home!

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