White Garlic Pizza Sauce

White Garlic Pizza Sauce is a rich, creamy, and flavorful alternative to traditional tomato sauce. Made with butter, garlic, and Parmesan cheese, this sauce pairs perfectly with pizza, pasta, or as a dipping sauce for breadsticks. It’s quick to make and adds a deliciously indulgent touch to any dish!

Why You’ll Love This Recipe

  • Creamy and flavorful: Buttery garlic and Parmesan create a rich, smooth texture.
  • Versatile: Perfect for pizza, pasta, and dipping.
  • Quick and easy: Ready in just 10 minutes with simple ingredients.
  • Customizable: Adjust thickness and seasoning to your preference.
  • Better than store-bought: Fresh and homemade with no preservatives.

Ingredients

White Garlic Pizza Sauce 10 White Garlic Pizza Sauce is a rich, creamy, and flavorful alternative to traditional tomato sauce. Made with butter, garlic, and Parmesan cheese, this sauce pairs perfectly with pizza, pasta, or as a dipping sauce for breadsticks. It's quick to make and adds a deliciously indulgent touch to any dish!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter
  • Garlic (minced)
  • All-purpose flour
  • Whole milk (or heavy cream for extra richness)
  • Parmesan cheese (grated)
  • Italian seasoning
  • Salt and black pepper
  • Red pepper flakes (optional, for heat)

Directions

  1. Melt the butter: In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 30 seconds).
  2. Make the roux: Stir in the flour and cook for 1 minute, whisking constantly.
  3. Add the milk: Slowly pour in the milk, whisking to remove lumps.
  4. Thicken the sauce: Simmer for 2-3 minutes until slightly thickened.
  5. Add the cheese and seasonings: Stir in Parmesan cheese, Italian seasoning, salt, and black pepper. Cook until smooth.
  6. Serve and enjoy: Remove from heat and use immediately or store for later.

Servings and Timing

  • Servings: Makes about 1 cup of sauce (enough for one 12-inch pizza)
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes

Variations

  • Extra cheesy: Add shredded mozzarella for a gooier texture.
  • Herb-infused: Stir in fresh basil or oregano.
  • Spicy kick: Add red pepper flakes or cayenne pepper.
  • Dairy-free option: Use plant-based butter, milk, and nutritional yeast instead of Parmesan.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 1 month. Thaw in the fridge before reheating.
  • Reheating: Warm on low heat, adding a splash of milk if too thick.

FAQs

White Garlic Pizza Sauce
White Garlic Pizza Sauce 11 White Garlic Pizza Sauce is a rich, creamy, and flavorful alternative to traditional tomato sauce. Made with butter, garlic, and Parmesan cheese, this sauce pairs perfectly with pizza, pasta, or as a dipping sauce for breadsticks. It's quick to make and adds a deliciously indulgent touch to any dish!

Can I use this sauce for pasta?

Yes! It works great as a creamy garlic pasta sauce.

How do I make it thicker?

Let it simmer longer or add more Parmesan.

Can I use pre-grated Parmesan?

Freshly grated melts better, but pre-grated works too.

How do I prevent lumps in the sauce?

Whisk constantly when adding flour and milk.

Can I use heavy cream instead of milk?

Yes! It will make the sauce even richer.

What pizza toppings go well with this sauce?

Chicken, spinach, mushrooms, bacon, and sun-dried tomatoes are great options.

Can I make this ahead of time?

Yes! Store it in the fridge and reheat when needed.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives a stronger, more aromatic flavor.

Is this sauce gluten-free?

Use gluten-free flour for a GF version.

What’s the best way to spread it on pizza?

Use the back of a spoon to spread an even layer over your pizza dough.

Conclusion

White Garlic Pizza Sauce is a creamy, flavorful alternative to traditional pizza sauce that adds a rich, cheesy garlic taste to any dish. Whether you’re making a homemade pizza, pasta, or using it as a dip, this quick and easy sauce will elevate your meal. Try it today and enjoy restaurant-quality flavor at home!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Garlic Pizza Sauce

White Garlic Pizza Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup (enough for 1 large pizza) 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy, garlicky white sauce is the perfect base for homemade pizza! It’s rich, flavorful, and pairs perfectly with chicken, veggies, or just cheese.


Ingredients

Units Scale
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup (180ml) whole milk (or half-and-half for extra richness)
  • 1/4 cup (60ml) heavy cream (or more milk)
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)

 

  • 1/2 cup (50g) grated Parmesan cheese

Instructions

  1. Melt the Butter & Cook Garlic – In a small saucepan over medium heat, melt butter. Add minced garlic and sauté for 30-60 seconds until fragrant.

  2. Make the Roux – Stir in flour and whisk continuously for 1 minute to cook out the raw flour taste.

  3. Add Milk & Seasonings – Slowly whisk in milk and cream, stirring constantly until smooth. Add salt, pepper, oregano, and red pepper flakes.

  4. Thicken & Add Cheese – Simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat and stir in Parmesan cheese until melted.

  5. Cool & Use! Spread over pizza dough, or store in an airtight container in the fridge for up to 5 days.


Notes

Make it lighter: Use all milk instead of cream.
Dairy-Free Option: Swap butter for olive oil and use unsweetened almond milk + dairy-free Parmesan.
Extra Flavor: Stir in fresh basil or a squeeze of lemon juice before serving.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *