Description

This White Christmas Punch is a smooth, creamy, and slightly tropical holiday drink that’s perfect for both kids and adults. Made with a mix of pineapple juice, coconut, and vanilla flavors, it’s a wintery treat that looks as magical as freshly fallen snow. Serve it as-is for a non-alcoholic version, or add a splash of rum for an adult-friendly twist!

Ingredients

Scale

4 cups pineapple juice (chilled)
2 cups white cranberry juice (chilled)
2 cups coconut milk (or half-and-half for a richer texture)
1 cup ginger ale or lemon-lime soda (chilled)
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional, for extra sweetness)
Ice cubes

For Garnish:

Whipped cream (optional)
Shredded coconut (for a snowy effect)
Cranberries or pomegranate seeds (for color)
Fresh mint leaves

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Instructions

Mix the Punch Base:
- In a large punch bowl or pitcher, whisk together pineapple juice, white cranberry juice, coconut milk, vanilla extract, and powdered sugar until well combined.
Add Fizz & Ice:
- Stir in the ginger ale or lemon-lime soda just before serving.
- Add ice cubes to keep it chilled.
Serve & Garnish:
- Pour into glasses or a punch bowl.
- Top with whipped cream, sprinkle with shredded coconut, and add a few cranberries or pomegranate seeds for a festive touch.
Enjoy!
- Serve immediately and watch it disappear!

Notes

Make It Boozy: Add ½ to 1 cup of white rum, coconut rum, or vanilla vodka for an adult version.

Dairy-Free Option: Use full-fat coconut milk instead of half-and-half.

Make Ahead: Mix everything except the soda and ice, then refrigerate. Add soda and ice before serving.