Description
This White Christmas Margarita is a tropical-meets-holiday cocktail made with creamy coconut milk, zesty lime, and smooth tequila. It’s lightly sweet, frosty, and beautifully garnished with cranberries and rosemary for a wintery touch. Perfect for holiday parties or cozy nights in!
Ingredients
Units
Scale
For the Margarita:
- 1/2 cup silver tequila
- 1/4 cup triple sec (or Cointreau)
- 1/2 cup coconut milk (full-fat for creaminess)
- 1/4 cup coconut cream (for extra richness)
- 1/4 cup fresh lime juice
- 2 tablespoons simple syrup (or honey/maple syrup)
- Ice cubes
For the Rim & Garnish:
- 2 tablespoons coarse sugar or shredded coconut (for rimming)
- 1 lime wedge (for rimming the glass)
- Fresh cranberries (for garnish)
- Fresh rosemary sprigs (for garnish)
Instructions
Prepare the Glasses:
- Run a lime wedge around the rim of each glass.
- Dip the rim into sugar or shredded coconut for a snowy effect.
2. Mix the Margarita:
- In a cocktail shaker, combine tequila, triple sec, coconut milk, coconut cream, lime juice, and simple syrup.
- Fill with ice cubes and shake well for 15-20 seconds until chilled.
3. Serve & Garnish:
- Strain into rimmed glasses filled with fresh ice.
- Garnish with fresh cranberries and a rosemary sprig for a festive look.
4. Enjoy!
- Serve immediately and sip your way into the holiday spirit!
Notes
Make It Frozen: Blend all ingredients with crushed ice for a frozen version.
Dairy-Free Option: Swap coconut cream for almond or oat milk.
Batch for a Crowd: Multiply the ingredients by 4-6 and serve in a pitcher over ice.
Extra Flavor: Add a splash of pineapple juice for a tropical touch.