Description
This festive White Christmas Fudge is a rich, creamy treat made with white chocolate and sweetened condensed milk, topped with colorful sprinkles or dried fruits for a fun holiday touch. It’s the perfect no-bake dessert to share with friends and family during the holiday season. Quick and easy to prepare, this fudge will be the star of your Christmas dessert table!
Ingredients
Units
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dried cranberries (optional)
- 1/2 cup chopped pistachios (optional)
- Christmas-themed sprinkles or edible glitter (optional)
Instructions
- Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, salt, and vanilla extract.
- Heat over low to medium heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and fold in the dried cranberries and chopped pistachios if using.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Top with Christmas-themed sprinkles or edible glitter for a festive look.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut into small squares and serve.
Notes
- You can customize the fudge with other mix-ins such as dried cherries, coconut flakes, or nuts.
- Store in an airtight container in the refrigerator for up to 2 weeks.