White Chocolate Strawberry Truffles

Short Description

White Chocolate Strawberry Truffles are a decadent, bite-sized treat that combines creamy white chocolate with the sweet and tangy flavor of strawberries. These truffles have a rich, melt-in-your-mouth texture, making them perfect for special occasions, gifting, or simply indulging in a sweet craving.

Why You’ll Love This Recipe

• Easy to make with just a few ingredients
• Perfect for gifting or special occasions
• A delicious combination of creamy and fruity flavors
• Can be customized with coatings like cocoa powder, crushed nuts, or more chocolate
• No baking required

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate
• Heavy cream
• Freeze-dried strawberries (powdered or crushed)
• Unsalted butter
• Vanilla extract
• Pinch of salt
• Powdered sugar or melted white chocolate for coating

Directions

1. Finely chop the white chocolate and place it in a heatproof bowl.
2. Heat the heavy cream and butter in a small saucepan over medium heat until it just begins to simmer.
3. Pour the hot cream mixture over the chopped white chocolate and let it sit for a minute.
4. Stir gently until the white chocolate is fully melted and smooth.
5. Mix in the freeze-dried strawberry powder, vanilla extract, and a pinch of salt.
6. Cover the mixture and refrigerate for at least 2 hours or until firm.
7. Once set, use a spoon or melon baller to scoop small portions and roll them into balls.
8. Coat the truffles in powdered sugar, melted white chocolate, or any desired topping.
9. Refrigerate until firm, then serve and enjoy!

Servings and Timing

• Servings: Makes approximately 15-20 truffles
• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Dark Chocolate Twist: Use dark chocolate instead of white chocolate for a richer flavor.
• Coconut Coating: Roll truffles in shredded coconut for added texture.
• Nutty Crunch: Coat with finely chopped almonds, pistachios, or hazelnuts.
• Extra Fruity Flavor: Add a few drops of strawberry extract for an intensified taste.
• Drizzle Topping: Drizzle melted chocolate over the truffles for an elegant finish.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to one week.
• Freezing: Freeze in a sealed container for up to three months. Thaw in the fridge before serving.
• Serving Tip: Let the truffles sit at room temperature for a few minutes before enjoying for the best texture.

FAQs

How do I prevent the truffle mixture from being too soft?

Make sure to chill the mixture thoroughly before rolling. If it’s still too soft, add more white chocolate.

Can I use fresh strawberries instead of freeze-dried ones?

Fresh strawberries contain too much moisture, which can affect the texture. Stick to freeze-dried for the best results.

What’s the best way to coat the truffles?

You can roll them in powdered sugar, dip them in melted chocolate, or coat them in finely crushed nuts.

Can I make these dairy-free?

Yes! Use dairy-free white chocolate and a plant-based cream alternative.

How long do these truffles last?

They stay fresh for up to a week in the fridge and up to three months in the freezer.

Can I make these ahead of time?

Absolutely! Prepare them in advance and store them in the fridge or freezer until needed.

What’s the best white chocolate to use?

Choose high-quality white chocolate with real cocoa butter for the best flavor and texture.

Can I add food coloring to enhance the strawberry color?

Yes, a drop or two of red or pink food coloring can make them look even more vibrant.

Do I need a food processor to make the truffles?

No, but a food processor can help finely crush the freeze-dried strawberries.

Can I gift these truffles?

Definitely! Package them in a decorative box or jar for a thoughtful homemade gift.

Conclusion

White Chocolate Strawberry Truffles are a luxurious and easy-to-make treat that combines smooth white chocolate with fruity strawberry goodness. Whether you’re making them for yourself, a party, or as a gift, these truffles are sure to impress. Try out different variations and enjoy these delightful bites of sweetness!

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