Description
This White Chocolate Mint Fudge is silky, sweet, and infused with a refreshing mint flavor. Swirled with green food coloring for a festive touch, it’s a no-bake treat that’s easy to make and perfect for holidays or gifting!
Ingredients
Units
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Green food coloring (optional)
- 1/4 teaspoon salt
- Green sprinkles or crushed peppermint candies (for topping)
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Fudge Mixture:
- In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until smooth and melted.
- Add Flavoring & Color:
- Remove from heat and stir in peppermint extract, vanilla extract, and salt.
- If using food coloring, add a few drops of green food coloring and swirl lightly for a marbled effect.
- Pour & Set:
- Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Sprinkle with green sprinkles or crushed peppermint candies for extra decoration.
- Chill:
- Refrigerate for at least 2 hours or until firm.
- Cut & Serve:
- Once set, lift the fudge out using the parchment paper and cut into small squares.
Notes
- For extra crunch, fold in chopped peppermint candies or crushed Oreos.
- Want a chocolate twist? Swirl in some melted dark chocolate for a mint-chocolate combo!
- Storage: Keep refrigerated in an airtight container for up to 1 week.
- Recipe Details
Nutrition
- Calories: ~150
- Sugar: ~18g
- Sodium: ~30mg
- Fat: ~7g
- Saturated Fat: ~4g
- Unsaturated Fat: ~2g
- Carbohydrates: ~20g
- Fiber: ~0g
- Protein: ~2g
- Cholesterol: ~10mg