White Chocolate Mint Fudge is a creamy, melt-in-your-mouth treat that’s perfect for the holidays or any time you crave a refreshing, sweet indulgence. With smooth white chocolate and a cool minty flavor, this fudge is easy to make and requires just a few ingredients. Whether you’re gifting it, serving it at a party, or enjoying a piece with a cup of hot cocoa, this decadent treat is sure to be a favorite.
Why You’ll Love This Recipe
- Rich and creamy texture – Smooth white chocolate fudge that melts in your mouth.
- Refreshing mint flavor – A cool, sweet contrast to the rich chocolate.
- Easy to make – No complicated techniques, just a few simple steps.
- Perfect for gifting – A festive homemade treat for holidays and special occasions.
- Customizable – Add swirls, layers, or crunchy toppings for extra flair.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips or chopped white chocolate
- Sweetened condensed milk
- Unsalted butter
- Peppermint extract
- Green food coloring (optional, for a minty look)
- Crushed peppermint candies or chocolate chips (for garnish, optional)
Directions
- Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the White Chocolate
- In a saucepan over low heat, melt the white chocolate, sweetened condensed milk, and butter, stirring constantly until smooth.
- Add Mint Flavor
- Remove from heat and stir in the peppermint extract.
- If using food coloring, add a few drops and swirl for a festive look.
- Pour and Set
- Pour the fudge mixture into the prepared pan and smooth the top.
- Sprinkle with crushed peppermint candies or chocolate chips if desired.
- Chill Until Firm
- Refrigerate for at least 2 hours or until fully set.
- Cut and Serve
- Lift the fudge out of the pan using the parchment paper and cut into squares.
Servings and Timing
- Servings: Makes about 16 pieces
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Layered Fudge – Make half the batch with dark chocolate for a two-tone effect.
- Crunchy Mix-In – Stir in chopped nuts or crushed cookies for texture.
- Extra Minty – Add more peppermint extract for an extra cool flavor.
- Swirled Fudge – Use red and green food coloring to create a marbled effect.
- Gluten-Free Option – Ensure all ingredients are gluten-free for a safe treat.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keeps fresh for up to 2 weeks in the fridge.
- Freezing: Freeze for up to 3 months. Thaw in the fridge before serving.
- Reheating: Not needed—enjoy chilled or at room temperature.
FAQs
Can I use white chocolate bars instead of chips?
Yes, just chop them into small pieces for easy melting.
Why is my fudge too soft?
Make sure to chill it long enough and use high-quality white chocolate.
Can I make this ahead of time?
Yes! It stores well and can be made days in advance.
How do I cut fudge cleanly?
Use a sharp knife and wipe it clean between cuts for neat squares.
Can I use milk chocolate instead?
Yes, but it won’t have the same white chocolate and mint contrast.
What’s the best way to swirl colors into the fudge?
Add a few drops of food coloring and gently swirl with a toothpick before setting.
Can I add alcohol for a grown-up version?
Yes, a splash of peppermint schnapps can enhance the minty flavor.
How do I make this dairy-free?
Use dairy-free white chocolate and coconut condensed milk.
Can I gift this fudge?
Yes! Wrap pieces in parchment paper and store in a festive tin.
What can I serve with this fudge?
It pairs well with coffee, hot cocoa, or as a topping for ice cream.
Conclusion
White Chocolate Mint Fudge is a simple, festive, and delicious treat that’s perfect for the holidays or anytime you want a sweet, minty indulgence. With a creamy texture and refreshing peppermint flavor, this easy fudge recipe will become a seasonal favorite. Try it today and share the joy with friends and family!
PrintWhite Chocolate Mint Fudge
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This White Chocolate Mint Fudge is silky, sweet, and infused with a refreshing mint flavor. Swirled with green food coloring for a festive touch, it’s a no-bake treat that’s easy to make and perfect for holidays or gifting!
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Green food coloring (optional)
- 1/4 teaspoon salt
- Green sprinkles or crushed peppermint candies (for topping)
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Fudge Mixture:
- In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until smooth and melted.
- Add Flavoring & Color:
- Remove from heat and stir in peppermint extract, vanilla extract, and salt.
- If using food coloring, add a few drops of green food coloring and swirl lightly for a marbled effect.
- Pour & Set:
- Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Sprinkle with green sprinkles or crushed peppermint candies for extra decoration.
- Chill:
- Refrigerate for at least 2 hours or until firm.
- Cut & Serve:
- Once set, lift the fudge out using the parchment paper and cut into small squares.
Notes
- For extra crunch, fold in chopped peppermint candies or crushed Oreos.
- Want a chocolate twist? Swirl in some melted dark chocolate for a mint-chocolate combo!
- Storage: Keep refrigerated in an airtight container for up to 1 week.
- Recipe Details
Nutrition
- Calories: ~150
- Sugar: ~18g
- Sodium: ~30mg
- Fat: ~7g
- Saturated Fat: ~4g
- Unsaturated Fat: ~2g
- Carbohydrates: ~20g
- Fiber: ~0g
- Protein: ~2g
- Cholesterol: ~10mg
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