Description

These White Chocolate Confetti Cookies are soft, chewy, and packed with white chocolate chips and colorful sprinkles! They’re perfect for birthdays, holidays, or any time you need a fun, sweet treat. The buttery vanilla dough creates a classic cookie base, while the sprinkles add a pop of color and crunch!

Ingredients

Units Scale

2 1/2 cups (310g) all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
1/2 cup (110g) light brown sugar, packed
2 large eggs, room temperature
1 tbsp vanilla extract
1 1/2 cups (255g) white chocolate chips
1/2 cup (80g) rainbow sprinkles (jimmies work best)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Cream butter and sugars: In a large bowl, beat butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
Add eggs and vanilla: Mix in eggs one at a time, followed by the vanilla extract. Beat until smooth.
Combine wet and dry ingredients: Gradually add the flour mixture, mixing just until combined.
Fold in white chocolate chips and sprinkles, being careful not to overmix.
Scoop & shape: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
Bake for 10-12 minutes, or until edges are set and slightly golden. The centers will look soft but will firm up as they cool.
Cool: Let cookies sit on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Sprinkles: Use jimmies (long sprinkles), as nonpareils (small round sprinkles) may bleed color into the dough.
Chilling Dough: If you want extra chewy cookies, chill the dough for 30 minutes before baking.
Storage: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze unbaked dough balls for up to 3 months. Bake straight from frozen, adding an extra 1-2 minutes to the bake time.