Description

This creamy, buttery white chocolate fudge is loaded with crunchy pecans and swirled with gooey caramel for the ultimate holiday treat. Perfect for gifting or indulging during the festive season!

Ingredients

Units Scale

3 cups white chocolate chips (or chopped white chocolate)
1 (14 oz) can sweetened condensed milk
4 tbsp unsalted butter
1 tsp vanilla extract
1 cup chopped pecans (toasted for extra flavor)
1/2 cup caramel sauce (store-bought or homemade)
1/4 tsp salt

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Instructions

Prepare the pan – Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Melt the fudge base – In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth. Remove from heat and stir in vanilla extract and salt.
Fold in pecans – Gently mix in the chopped pecans.
Swirl in caramel – Pour half of the fudge mixture into the pan, drizzle half of the caramel sauce, then repeat with the remaining fudge and caramel. Use a knife or toothpick to swirl the caramel throughout the fudge.
Set the fudge – Refrigerate for at least 2 hours (or until firm).
Cut & serve – Once set, lift the fudge out using the parchment paper and cut into squares. Enjoy!

Notes

For salted caramel fudge, sprinkle flaky sea salt on top before chilling.
Swap pecans for walnuts or almonds if preferred.
Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Nutrition

Calories: 210
Sugar: 18g
Sodium: 50mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg