White Chocolate Caramel Drizzle Cookies Recipe

White Chocolate Caramel Drizzle Cookies are a sweet, chewy treat with the perfect blend of buttery cookie dough, creamy white chocolate chips, and a luscious caramel drizzle on top. These cookies are not only delicious—they’re beautiful enough for gifting or dressing up any dessert tray.

Why You’ll Love This Recipe

These cookies offer the ultimate combination of textures and flavors. The base is soft and chewy, dotted with rich white chocolate chips, while the caramel drizzle adds a sweet, buttery finish that sets them apart from your average cookie. They’re easy to make, freezer-friendly, and perfect for holidays, bake sales, or whenever you’re craving something indulgent.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• White chocolate chips
• Soft caramels or caramel sauce (for drizzling)
• Heavy cream (if using caramels for homemade drizzle)

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat softened butter with brown sugar and granulated sugar until creamy.
4. Add eggs one at a time, beating well after each. Stir in vanilla extract.
5. Gradually mix in the dry ingredients until combined.
6. Fold in white chocolate chips.
7. Scoop dough onto the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10–12 minutes or until the edges are lightly golden and centers are just set.
9. While cookies cool, melt soft caramels with a splash of heavy cream over low heat or in the microwave until smooth.
10. Drizzle caramel over the cooled cookies using a spoon or piping bag. Let the drizzle set before serving.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 15 minutes
Cook time: 10–12 minutes per batch
Cool and drizzle time: 10–15 minutes

Variations

• Sea salt finish: Sprinkle a bit of flaky sea salt on top of the caramel drizzle for a sweet-salty combo.
• Nutty version: Add chopped pecans or macadamia nuts for crunch and richness.
• Dark chocolate swap: Substitute half the white chocolate chips with dark chocolate for contrast.
• Caramel center: Stuff a caramel candy inside each dough ball for a molten center.
• Coconut addition: Mix in shredded coconut for a tropical twist.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To keep them soft, you can add a slice of bread to the container.
For longer storage, freeze the baked cookies (without drizzle) for up to 2 months. Drizzle with caramel after thawing.
To warm slightly before serving, microwave for 5–10 seconds.

FAQs

Can I use store-bought caramel sauce instead of melting caramels?

Yes, store-bought caramel sauce works great and saves time. Just make sure it’s thick enough to drizzle.

Do I have to chill the dough?

Not necessary for this recipe, but chilling can help prevent spreading if your kitchen is warm.

Can I use white chocolate chunks instead of chips?

Absolutely! Chopped white chocolate adds a more rustic look and melts a bit more smoothly.

Why did my caramel drizzle turn hard?

Overheating caramel can cause it to harden. Warm gently and add a splash of cream for a smooth, pourable consistency.

How do I make the drizzle neat?

Use a piping bag, zip-top bag with a snipped corner, or a spoon to control the drizzle for a cleaner look.

Can I make these cookies ahead of time?

Yes! Bake and store them without the caramel, then drizzle right before serving for the best texture.

Are these cookies overly sweet?

They’re sweet, but the caramel and white chocolate balance nicely. You can reduce sugar slightly if preferred.

Can I freeze the cookie dough?

Yes, portion out the dough and freeze it. Bake from frozen, adding 1–2 minutes to the bake time.

Can I use a different flavor of chips?

Sure! Try butterscotch, milk chocolate, or peanut butter chips for fun variations.

What’s the best way to store leftover caramel?

Keep leftover caramel in an airtight container in the fridge and gently reheat before using again.

Conclusion

White Chocolate Caramel Drizzle Cookies are the kind of treat that looks impressive but is secretly easy to make. With their chewy texture, creamy chips, and gooey caramel topping, they’re bound to become a new favorite in your cookie rotation. Bake up a batch and enjoy a bakery-style indulgence right from your own kitchen.

Print