Description
This creamy, spicy, and sweet ricotta spread is a perfect balance of flavors. Whipped to a light and airy texture, the ricotta gets a kick from fresh jalapeños and a drizzle of honey for just the right touch of sweetness. Perfect for spreading on toasted bread, pairing with crackers, or serving as a dip for veggies.
Ingredients
Units
Scale
- 1 cup whole milk ricotta cheese
- 1 fresh jalapeño, finely chopped (remove seeds for less heat)
- 2 tablespoons honey, plus extra for drizzling
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Fresh herbs (like thyme or basil) for garnish (optional)
Instructions
- Whip the ricotta: In a food processor or mixing bowl, combine ricotta, olive oil, lemon zest, lemon juice, salt, and pepper. Blend until smooth and fluffy, about 2-3 minutes.
- Add the jalapeños: Stir in the chopped jalapeños by hand to keep a little texture.
- Sweeten: Fold in 2 tablespoons of honey, mixing well to incorporate.
- Serve: Transfer to a serving dish, drizzle extra honey on top, and garnish with fresh herbs if desired.
- Chill (optional): For a firmer texture, refrigerate for 30 minutes before serving.
Notes
- For extra heat, leave the seeds in the jalapeño or add a pinch of red pepper flakes.
- You can swap out honey for hot honey for an added kick.
- Serve with crusty bread, crackers, or fresh-cut vegetables.