Description
Walking Tacos are a no-mess way to enjoy tacos on the go! Instead of using a taco shell, you build your taco right inside a bag of chips. Perfect for parties, tailgates, or busy weeknights, these are fully customizable with your favorite toppings.
Ingredients
Units
Scale
For the Taco Meat:
- 1 pound ground beef (or ground turkey)
- 1 tablespoon olive oil (if using lean meat)
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
For the Walking Tacos:
- 4–6 small bags of Doritos, Fritos, or tortilla chips
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup guacamole
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sliced black olives (optional)
Instructions
-
Cook the Taco Meat:
- In a large skillet over medium heat, cook the ground beef until browned (about 5–7 minutes).
- Drain excess grease, then add taco seasoning and ½ cup water.
- Simmer for 2–3 minutes, stirring until the meat is well-coated. Remove from heat.
-
Assemble the Walking Tacos:
- Gently crush the chips inside each bag to make smaller pieces.
- Carefully cut open the top (or side) of each chip bag.
- Spoon warm taco meat into each bag.
- Add lettuce, tomatoes, cheese, sour cream, salsa, and any other toppings.
-
Serve and Enjoy:
- Stir everything together inside the bag and eat with a fork
Notes
- Meat options: Swap beef for ground turkey, chicken, or even black beans for a vegetarian version.
- Spice it up: Add hot sauce or jalapeños for extra heat.
- Make ahead: Taco meat can be cooked in advance and stored in the fridge for 3–4 days. Just reheat before serving.
- Perfect for parties: Set up a topping bar so everyone can build their own!