For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Mexican Street Corn (Elote-Style):

• 2 cups corn (fresh, canned, or frozen)
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1/4 cup cotija cheese (or feta), crumbled
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1 tbsp lime juice
• 2 tbsp fresh cilantro, chopped

For the Bowls:

• 2 cups cooked rice (white, brown, or cilantro-lime rice)
• 1 cup black beans, drained and rinsed
• 1/2 cup cherry tomatoes, halved
• 1/2 avocado, sliced
• 1/4 cup red onion, finely diced

For the Lime Crema:

• 1/2 cup sour cream or Greek yogurt
• 1 tbsp lime juice
• 1/2 tsp garlic powder
• 1/4 tsp salt