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Vegetarian Gyros

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Greek, Mediterranean
  • Diet: Vegetarian

Description

These Vegetarian Gyros are packed with flavor, featuring a hearty filling of roasted chickpeas and mushrooms (or grilled halloumi), fresh veggies, and creamy tzatziki sauce—all wrapped in soft pita bread. A perfect quick and healthy meal!

 

Ingredients

Units Scale

For the Gyro Filling:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup (150g) mushrooms, sliced (or substitute 8 oz grilled halloumi)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice

For the Tzatziki Sauce:

  • 1/2 cup (120g) Greek yogurt
  • 1/2 cucumber, grated and squeezed dry
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill or mint, chopped
  • Salt and pepper, to taste

For Assembling:

 

  • 4 pita breads or flatbreads
  • 1 cup (100g) cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1/2 cup (75g) cucumber slices
  • 1/4 cup (50g) feta cheese, crumbled (optional)
  • Fresh parsley or lettuce for garnish

Instructions

Prepare the Gyro Filling:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss chickpeas and mushrooms with olive oil, smoked paprika, cumin, garlic powder, oregano, salt, pepper, and lemon juice.
  3. Spread evenly on the baking sheet and roast for 20-25 minutes, stirring halfway through, until golden and crispy.

Make the Tzatziki Sauce:

  1. In a small bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, and fresh dill.
  2. Season with salt and pepper to taste. Refrigerate until ready to serve.

Assemble the Gyros:

  1. Warm the pita bread in a dry skillet or oven for a minute to make it pliable.

  2. Fill each pita with roasted chickpeas and mushrooms (or grilled halloumi).

  3. Top with tomatoes, cucumber slices, red onion, and feta cheese (if using).

  4. Drizzle with tzatziki sauce and sprinkle with fresh parsley or lettuce.

  5. Fold and enjoy! Serve immediately.

Notes

  • Swap mushrooms for grilled eggplant or falafel for another variation.
  • For a vegan version, use dairy-free yogurt for the tzatziki and omit the feta.

 

  • Serve with Greek fries or a side salad for a complete meal.

Find it online: https://quickbiteskitchen.com/vegetarian-gyros/