Description
A quick and flavorful vegetarian burrito bowl loaded with fresh ingredients, protein-packed beans, and a zesty lime dressing. Perfect for a weeknight dinner or meal prep!
Ingredients
For the Bowl:
- 1 cup cooked brown rice (or quinoa)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh, frozen, or canned)
- 1 avocado, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup shredded lettuce
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
For Serving (Optional):
- Shredded cheese
- Sour cream or Greek yogurt
- Salsa or hot sauce
Instructions
Prepare the Base – Cook the brown rice or quinoa according to package instructions. Set aside.
Make the Dressing – In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper.
Assemble the Bowl – In serving bowls, layer rice, black beans, cherry tomatoes, corn, avocado, bell pepper, shredded lettuce, and red onion.
Add Dressing & Toppings – Drizzle with the lime dressing, sprinkle fresh cilantro on top, and add any optional toppings.
Serve & Enjoy – Mix everything together and dig in!
Notes
- Swap rice for cauliflower rice to make it low-carb.
- Add roasted sweet potatoes or sautéed mushrooms for extra flavor.
- Store ingredients separately for meal prep and assemble fresh.