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Vegetarian Burrito Bowl

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Course
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A quick and flavorful vegetarian burrito bowl loaded with fresh ingredients, protein-packed beans, and a zesty lime dressing. Perfect for a weeknight dinner or meal prep!


Ingredients

Units Scale

For the Bowl:

  • 1 cup cooked brown rice (or quinoa)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (fresh, frozen, or canned)
  • 1 avocado, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup shredded lettuce
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing:

  • 2 tbsp olive oil
  • 1 tbsp fresh lime juice
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

For Serving (Optional):

 

  • Shredded cheese
  • Sour cream or Greek yogurt
  • Salsa or hot sauce

Instructions

Prepare the Base – Cook the brown rice or quinoa according to package instructions. Set aside.

Make the Dressing – In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper.

Assemble the Bowl – In serving bowls, layer rice, black beans, cherry tomatoes, corn, avocado, bell pepper, shredded lettuce, and red onion.

Add Dressing & Toppings – Drizzle with the lime dressing, sprinkle fresh cilantro on top, and add any optional toppings.

Serve & Enjoy – Mix everything together and dig in!


Notes

  • Swap rice for cauliflower rice to make it low-carb.
  • Add roasted sweet potatoes or sautéed mushrooms for extra flavor.

 

  • Store ingredients separately for meal prep and assemble fresh.