Vegan Chocolate Mini Cakes with Coconut Milk Ganache

Short Description

These Vegan Chocolate Mini Cakes are rich, moist, and topped with a luscious coconut milk ganache. Made without dairy or eggs, these bite-sized treats are perfect for any occasion and packed with deep chocolate flavor.

Why You’ll Love This Recipe

• 100% vegan and dairy-free
• Deep, rich chocolate flavor
• Moist and tender texture
• Simple ingredients, easy to make
• Perfect for parties, celebrations, or a sweet treat

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Mini Cakes:

• All-purpose flour
• Granulated sugar or coconut sugar
• Unsweetened cocoa powder
• Baking soda
• Salt
• Unsweetened almond milk (or any plant-based milk)
• Coconut oil, melted
• Apple cider vinegar
• Vanilla extract
• Hot water or brewed coffee (for enhanced chocolate flavor)

For the Coconut Milk Ganache:

• Full-fat coconut milk
• Dairy-free dark chocolate, chopped
• Maple syrup (optional, for added sweetness)

For Decoration:

• Shredded coconut
• Fresh berries
• Cacao nibs

Directions

1. Preheat oven to 350°F (175°C) and grease a mini cake or muffin pan.
2. Mix dry ingredients: In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Combine wet ingredients: In another bowl, mix almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Make the batter: Gradually mix wet ingredients into dry ingredients, stirring until just combined. Add hot water or coffee and mix until smooth.
5. Fill the molds: Spoon the batter into the prepared mini cake pan, filling each cavity about ¾ full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
7. Cool the cakes: Let them sit in the pan for a few minutes, then transfer to a wire rack to cool completely.
8. Make the ganache: Heat coconut milk in a saucepan until just simmering. Pour over chopped chocolate and let sit for a minute, then stir until smooth. Add maple syrup if desired.
9. Glaze the cakes: Drizzle or dip each cooled mini cake in the ganache.
10. Decorate: Sprinkle with shredded coconut, fresh berries, or cacao nibs.
11. Serve and enjoy!

Servings and Timing

• Servings: 12 mini cakes
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 35 minutes

Variations

• Nutty Addition: Add chopped walnuts or almonds to the batter.
• Spiced Flavor: Add a pinch of cinnamon or chili powder for warmth.
• Gluten-Free Option: Use a gluten-free flour blend.
• Extra Fudgy: Increase the chocolate content by adding dairy-free chocolate chips.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Freeze unglazed cakes for up to 2 months; thaw and glaze before serving.
• Reheating: Enjoy at room temperature or warm slightly in the microwave.

FAQs

Can I make these mini cakes ahead of time?

Yes, they can be made a day in advance and stored in an airtight container.

Can I use a different plant-based milk?

Yes, soy, oat, or coconut milk all work well.

How do I prevent the cakes from sticking to the pan?

Grease the pan well with coconut oil or use silicone molds.

Can I use maple syrup instead of sugar?

Yes, but reduce the amount of liquid in the recipe slightly.

How do I make the ganache thicker?

Use less coconut milk or let it cool longer before applying.

Can I add fruit puree to the batter?

Yes! Mashed bananas or applesauce add moisture and natural sweetness.

What’s the best way to get a deep chocolate flavor?

Use high-quality cocoa powder and brewed coffee instead of water.

Can I make these in a full-sized cake pan?

Yes, adjust the baking time to 25-30 minutes for a larger cake.

Can I skip the ganache?

Yes! A dusting of powdered sugar or melted nut butter is a great alternative.

Can I make these oil-free?

Yes, replace coconut oil with applesauce for an oil-free version.

Conclusion

These Vegan Chocolate Mini Cakes with Coconut Milk Ganache are a delicious and indulgent treat for any occasion. Moist, rich, and topped with a silky ganache, they are the perfect bite-sized dessert for chocolate lovers!

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