Vegan Butter Chicken

This vegan butter chicken is a plant-based twist on the classic Indian dish, packed with rich, creamy flavors and perfectly spiced sauce. Instead of chicken, tender tofu or chickpeas soak up the delicious, dairy-free butter sauce, making it a comforting and satisfying meal. Serve it with rice or naan for the ultimate restaurant-quality experience at home!

Why You’ll Love This Recipe

• Rich and creamy – A velvety, spiced tomato-based sauce without dairy.
• Completely plant-based – Made with tofu, chickpeas, or cauliflower instead of chicken.
• Full of flavor – Classic Indian spices make this dish aromatic and delicious.
• Easy to make – Ready in under 40 minutes with simple ingredients.
• Healthy and nutritious – High in protein and fiber while being dairy-free and gluten-free.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the “Chicken” Substitute:

• Extra-firm tofu (pressed and cubed) or chickpeas (drained and rinsed)
• Olive oil
• Garlic powder
• Smoked paprika
• Salt and pepper

For the Butter Sauce:

• Coconut oil or vegan butter
• Onion (finely chopped)
• Garlic (minced)
• Ginger (grated)
• Tomato puree (or crushed tomatoes)
• Coconut milk (or cashew cream for extra richness)
• Garam masala
• Cumin
• Coriander
• Turmeric
• Paprika
• Cayenne pepper (optional for heat)
• Maple syrup (for a hint of sweetness)
• Lemon juice

For Serving:

• Cooked basmati rice or naan
• Fresh cilantro (for garnish)

Directions

1. Prepare the Tofu or Chickpeas: Toss tofu cubes or chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.
2. Cook the Tofu/Chickpeas: Heat a pan over medium heat and sauté for 8-10 minutes until golden and crispy. Set aside.
3. Make the Sauce: In the same pan, melt coconut oil or vegan butter. Add onion and sauté until soft. Stir in garlic and ginger, cooking until fragrant.
4. Add the Spices: Mix in garam masala, cumin, coriander, turmeric, paprika, and cayenne. Stir for 1 minute to toast the spices.
5. Simmer: Pour in tomato puree and cook for 5 minutes, stirring occasionally.
6. Make It Creamy: Stir in coconut milk or cashew cream, maple syrup, and lemon juice. Simmer for another 5 minutes until thick and creamy.
7. Combine: Add the crispy tofu or chickpeas into the sauce and stir to coat. Simmer for another 2-3 minutes.
8. Serve: Garnish with fresh cilantro and serve over rice or with naan.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cauliflower Option: Roast cauliflower florets instead of tofu for a veggie-packed version.
• Nut-Free: Use oat or soy milk instead of cashew cream.
• Soy-Free: Replace tofu with jackfruit or mushrooms.
• Extra Protein: Add green peas or cooked lentils for more protein.
• Spicy Version: Increase cayenne or add chopped green chilies.

Storage/Reheating

• Storage: Keep in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in a saucepan over low heat, adding a splash of water if needed.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.

FAQs

What’s the best substitute for tofu?

Chickpeas, cauliflower, or jackfruit all work well as meat substitutes.

Can I make this without coconut milk?

Yes! Use cashew cream, oat milk, or unsweetened almond milk for creaminess.

Is this dish gluten-free?

Yes, as long as you serve it with gluten-free rice or naan.

How do I make the sauce thicker?

Simmer longer or add blended cashews for a richer texture.

Can I bake the tofu instead of pan-frying?

Yes! Bake tofu at 400°F (200°C) for 20 minutes, flipping halfway.

Can I use store-bought butter chicken sauce?

You can, but homemade sauce gives better flavor and avoids additives.

What’s the best way to press tofu?

Wrap it in a towel and place a heavy object on top for 15-20 minutes.

Can I add vegetables?

Yes! Bell peppers, spinach, or peas make great additions.

Is this recipe meal-prep friendly?

Absolutely! It stores well and reheats beautifully.

What can I serve with this?

Serve with rice, naan, or even quinoa for a complete meal.

Conclusion

Vegan butter chicken is a rich, creamy, and flavorful plant-based take on a classic dish. Whether you use tofu, chickpeas, or cauliflower, the deliciously spiced sauce makes this a comforting and satisfying meal. Serve it with rice or naan and enjoy a restaurant-quality dish at home!

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