Vanilla Yogurt and Berry Trifle

Short Description

Vanilla Yogurt and Berry Trifle is a light and refreshing dessert featuring layers of creamy yogurt, fresh berries, and crunchy granola. Perfect for breakfast, brunch, or a healthy sweet treat, this no-bake dish is both delicious and visually stunning.

Why You’ll Love This Recipe

• No baking required
• Light, creamy, and refreshing
• Perfect for any time of day
• Easy to customize with different fruits and toppings
• Can be made ahead of time for convenience

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Vanilla yogurt
• Fresh strawberries, sliced
• Fresh blueberries
• Fresh raspberries
• Honey or maple syrup (optional for added sweetness)
• Granola or crushed graham crackers
• Mint leaves (optional for garnish)

Directions

1. Prepare the Ingredients: Wash and slice the strawberries. Set aside the other berries.
2. Layer the Trifle: In serving glasses or a trifle dish, start with a layer of vanilla yogurt.
3. Add Berries: Add a layer of mixed berries over the yogurt.
4. Add Crunch: Sprinkle granola or crushed graham crackers on top.
5. Repeat Layers: Continue layering yogurt, berries, and granola until the glass is full.
6. Drizzle Sweetener (Optional): If desired, drizzle honey or maple syrup over the top.
7. Garnish and Serve: Top with fresh mint leaves and serve immediately or refrigerate until ready to eat.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Chocolate Berry Trifle: Add a layer of chocolate chips or drizzle melted chocolate between layers.
• Tropical Trifle: Use mango, pineapple, and coconut flakes instead of berries.
• Dairy-Free Option: Substitute with coconut or almond-based yogurt.
• Nutty Crunch: Add chopped almonds or walnuts for extra texture.

Storage/Reheating

• Refrigeration: Store in the refrigerator for up to 2 days. Best enjoyed fresh.
• Freezing: Not recommended as the yogurt and berries may become watery.
• Reheating: Not applicable, as this dessert is meant to be served chilled.

FAQs

Can I use Greek yogurt instead of regular yogurt?

Yes! Greek yogurt works great and adds extra creaminess and protein.

How do I prevent the granola from getting soggy?

Add granola right before serving to maintain its crunch.

Can I use frozen berries?

Yes, but let them thaw and drain excess liquid before layering.

Is this dessert healthy?

Yes! This trifle is packed with protein, fiber, and natural sweetness from the fruit.

Can I make this in advance?

Yes! Assemble and refrigerate for up to 24 hours, but add granola just before serving.

What other toppings can I use?

Chia seeds, coconut flakes, dark chocolate shavings, or a drizzle of nut butter.

Can I make this vegan?

Yes! Use dairy-free yogurt and a plant-based sweetener like agave syrup.

What’s the best way to serve this for a party?

Serve in small mason jars or dessert cups for a beautiful individual presentation.

Can I use flavored yogurt?

Yes! Try strawberry, blueberry, or honey-flavored yogurt for extra taste.

How do I make this trifle more indulgent?

Add a layer of whipped cream or mascarpone between the yogurt and berries.

Conclusion

Vanilla Yogurt and Berry Trifle is a quick, easy, and delicious dessert perfect for any occasion. With its creamy layers, fresh fruit, and crunchy granola, it’s a delightful balance of flavors and textures. Customize it to your liking and enjoy a refreshing, wholesome treat!

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