Short Description
Vanilla Yogurt and Berry Trifle is a light and refreshing dessert featuring layers of creamy yogurt, fresh berries, and crunchy granola. Perfect for breakfast, brunch, or a healthy sweet treat, this no-bake dish is both delicious and visually stunning.
Why You’ll Love This Recipe
- No baking required
- Light, creamy, and refreshing
- Perfect for any time of day
- Easy to customize with different fruits and toppings
- Can be made ahead of time for convenience
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Vanilla yogurt
- Fresh strawberries, sliced
- Fresh blueberries
- Fresh raspberries
- Honey or maple syrup (optional for added sweetness)
- Granola or crushed graham crackers
- Mint leaves (optional for garnish)
Directions
- Prepare the Ingredients: Wash and slice the strawberries. Set aside the other berries.
- Layer the Trifle: In serving glasses or a trifle dish, start with a layer of vanilla yogurt.
- Add Berries: Add a layer of mixed berries over the yogurt.
- Add Crunch: Sprinkle granola or crushed graham crackers on top.
- Repeat Layers: Continue layering yogurt, berries, and granola until the glass is full.
- Drizzle Sweetener (Optional): If desired, drizzle honey or maple syrup over the top.
- Garnish and Serve: Top with fresh mint leaves and serve immediately or refrigerate until ready to eat.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Chocolate Berry Trifle: Add a layer of chocolate chips or drizzle melted chocolate between layers.
- Tropical Trifle: Use mango, pineapple, and coconut flakes instead of berries.
- Dairy-Free Option: Substitute with coconut or almond-based yogurt.
- Nutty Crunch: Add chopped almonds or walnuts for extra texture.
Storage/Reheating
- Refrigeration: Store in the refrigerator for up to 2 days. Best enjoyed fresh.
- Freezing: Not recommended as the yogurt and berries may become watery.
- Reheating: Not applicable, as this dessert is meant to be served chilled.
FAQs
Can I use Greek yogurt instead of regular yogurt?
Yes! Greek yogurt works great and adds extra creaminess and protein.
How do I prevent the granola from getting soggy?
Add granola right before serving to maintain its crunch.
Can I use frozen berries?
Yes, but let them thaw and drain excess liquid before layering.
Is this dessert healthy?
Yes! This trifle is packed with protein, fiber, and natural sweetness from the fruit.
Can I make this in advance?
Yes! Assemble and refrigerate for up to 24 hours, but add granola just before serving.
What other toppings can I use?
Chia seeds, coconut flakes, dark chocolate shavings, or a drizzle of nut butter.
Can I make this vegan?
Yes! Use dairy-free yogurt and a plant-based sweetener like agave syrup.
What’s the best way to serve this for a party?
Serve in small mason jars or dessert cups for a beautiful individual presentation.
Can I use flavored yogurt?
Yes! Try strawberry, blueberry, or honey-flavored yogurt for extra taste.
How do I make this trifle more indulgent?
Add a layer of whipped cream or mascarpone between the yogurt and berries.
Conclusion
Vanilla Yogurt and Berry Trifle is a quick, easy, and delicious dessert perfect for any occasion. With its creamy layers, fresh fruit, and crunchy granola, it’s a delightful balance of flavors and textures. Customize it to your liking and enjoy a refreshing, wholesome treat!
PrintVanilla Yogurt and Berry Trifle
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert / Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Vanilla Yogurt and Berry Trifle is a creamy, fruity, and slightly sweet layered dessert made with vanilla yogurt, fresh berries, and soft cake or granola. It’s a healthier, refreshing alternative to traditional trifles!
Ingredients
- For the Layers:
- 2 cups vanilla Greek yogurt
- 2 tbsp honey or maple syrup (optional, for extra sweetness)
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup granola or pound cake (cubed)
- For Topping:
- Whipped cream (optional)
- Fresh mint leaves (for garnish)
Instructions
- Prepare Ingredients – If using cake, cut it into small cubes. Wash and dry all berries.
- Sweeten Yogurt (Optional) – Mix vanilla yogurt with honey or maple syrup if you prefer a sweeter taste.
- Layer the Trifle – In a glass or trifle dish, layer as follows:
- 1/3 of the granola or cake
- 1/3 of the yogurt
- 1/3 of the mixed berries
- Repeat until all ingredients are used.
- Final Touches – Top with whipped cream, extra berries, and a sprig of mint.
- Chill & Serve – Best enjoyed immediately, but can be refrigerated for up to 2 hours before serving.
Notes
- Swap vanilla yogurt for plain Greek yogurt for a tangier taste.
- Use honey granola for extra crunch or pound cake for a more indulgent version.
- Great for meal prep! Store in an airtight container for up to 2 days (if using granola, add it right before serving to keep it crunchy).
- Details
Nutrition
- Calories: ~220
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg
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