Description

These homemade vanilla ice cream sandwiches are a delicious treat! Made with soft, chewy chocolate cookies and creamy vanilla ice cream, they’re perfect for summer or any time you crave a classic dessert.

Ingredients

Units Scale

For the Chocolate Cookie Layers:

1 cup (125g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup (60ml) milk

For the Ice Cream Filling:

1 quart (4 cups / 946ml) vanilla ice cream, softened

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Instructions

Preheat Oven & Prepare Pan – Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Make Cookie Dough – In a separate bowl, beat butter and sugar until fluffy. Add the egg and vanilla, mixing until combined. Gradually add the dry ingredients, alternating with milk, until a smooth dough forms.
Shape & Bake – Roll out the dough to about ¼-inch thickness. Cut into 16 equal rectangles (or use a cookie cutter for fun shapes). Place on the baking sheet and prick holes with a fork for the classic look. Bake for 8-10 minutes, then cool completely.
Assemble Sandwiches – Spread softened vanilla ice cream onto one cookie and top with another. Press gently. Repeat with the remaining cookies.

Freeze & Serve – Wrap each sandwich in parchment paper and freeze for at least 2 hours before serving.

Notes

For extra fun, roll the edges in sprinkles, mini chocolate chips, or crushed nuts.
Use different flavored ice creams for variety!

Store in an airtight container in the freezer for up to 2 weeks.