Vanilla Bean Cheesecake Recipe

Why You’ll Love This Recipe

If you love the rich, creamy texture of classic cheesecake with the delicate and aromatic flavor of real vanilla bean, this Vanilla Bean Cheesecake is a must-try. With a buttery graham cracker crust and a smooth, velvety filling infused with vanilla bean, this dessert is perfect for special occasions or when you’re craving something indulgent.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted

For the Cheesecake Filling:

• Cream cheese, softened
• Granulated sugar
• Eggs
• Sour cream
• Heavy cream
• Vanilla bean paste or scraped vanilla bean
• Vanilla extract
• Cornstarch or all-purpose flour

For the Topping (Optional):

• Whipped cream
• Fresh berries
• Caramel or chocolate drizzle

Directions

1. Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
2. Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition.
3. Incorporate Flavorings: Stir in sour cream, heavy cream, vanilla bean paste (or scraped vanilla bean), vanilla extract, and cornstarch until well combined.
4. Bake the Cheesecake: Pour the batter over the cooled crust. Place the springform pan in a larger baking dish and add hot water around it (water bath method) to prevent cracking. Bake for 50-60 minutes or until the edges are set but the center is slightly jiggly.
5. Cool Gradually: Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
6. Chill Before Serving: Refrigerate for at least 4 hours or overnight for best texture.
7. Serve and Enjoy: Top with whipped cream, fresh berries, or a drizzle of caramel if desired.

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Chill Time: 4+ hours
• Total Time: 5+ hours

Variations

• Gluten-Free Option: Use gluten-free graham crackers for the crust.
• Chocolate Swirl: Swirl melted chocolate into the batter before baking.
• Fruit-Infused: Add a layer of fruit compote on top before serving.
• Lighter Version: Use Greek yogurt instead of sour cream and reduce sugar slightly.

Storage/Reheating

• Storage: Keep in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months.
• Serving Tip: Let frozen cheesecake thaw in the refrigerator for a few hours before serving.

How do I know when the cheesecake is done baking?

The edges should be set, but the center should still have a slight jiggle.

Can I use vanilla extract instead of vanilla bean?

Yes, but vanilla bean paste or real vanilla bean will give a more intense flavor.

What’s the best way to prevent cracks in cheesecake?

Use a water bath and allow the cheesecake to cool gradually in the oven.

Can I make this cheesecake ahead of time?

Absolutely! Cheesecake tastes even better after chilling overnight.

How do I slice cheesecake cleanly?

Use a sharp knife dipped in hot water and wipe it clean between slices.

Can I add a crunchy topping?

Yes! Try crushed nuts, cookie crumbs, or toffee bits for extra texture.

Do I have to use a springform pan?

A springform pan is recommended, but you can use a deep pie dish if needed.

Can I make mini cheesecakes with this recipe?

Yes! Divide the batter into muffin tins with liners and bake for about 20 minutes.

How do I store leftover cheesecake?

Wrap it tightly in plastic wrap or store in an airtight container in the fridge.

What pairs well with vanilla bean cheesecake?

Fresh berries, chocolate sauce, or espresso make great accompaniments.

Conclusion

Vanilla Bean Cheesecake is a luxurious and creamy dessert with the perfect balance of rich flavor and velvety texture. Whether for a holiday gathering or a simple treat, this cheesecake will impress with its deep vanilla taste and smooth consistency. Try it today and enjoy a slice of pure indulgence!

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