Vanilla Bean Cake with Strawberry Cream Cheese Frosting

Why You’ll Love This Recipe

The Vanilla Bean Cake with Strawberry Cream Cheese Frosting is a delightful dessert that combines the rich, aromatic flavor of real vanilla beans with the sweet, tangy burst of fresh strawberries. Its light, fluffy texture paired with creamy frosting makes it perfect for any occasion, from birthdays to afternoon tea gatherings. The vibrant pink frosting adds a touch of elegance, making it as beautiful as it is delicious.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla bean seeds (or pure vanilla extract)
• Buttermilk
• Fresh strawberries
• Cream cheese
• Powdered sugar
• Heavy cream (optional, for frosting consistency)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla bean seeds or extract.
5. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. For the frosting, beat the cream cheese until smooth. Add powdered sugar and beat until creamy.
10. Puree the fresh strawberries and fold them into the cream cheese mixture. Adjust consistency with heavy cream if needed.
11. Once the cakes are completely cool, spread a layer of frosting on one cake, top with the second cake, and frost the top and sides evenly.

Servings and Timing

• Servings: 12-14 slices
• Preparation time: 25 minutes
• Baking time: 25-30 minutes
• Cooling and frosting time: 1-2 hours

Variations

• Lemon Twist: Add lemon zest to the batter for a fresh, zesty flavor.
• Berry Mix: Incorporate a mix of berries in the frosting for added texture and flavor.
• Almond Delight: Substitute part of the vanilla with almond extract for a nutty undertone.
• Layered Luxury: Create multiple layers with alternating frosting for an impressive presentation.

Storage/Reheating

Store the Vanilla Bean Cake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. Enjoy the cake chilled or at room temperature for the best flavor.

FAQs

Can I use vanilla extract instead of vanilla beans?

Yes, pure vanilla extract can be used if vanilla beans are unavailable.

How do I prevent the cake from becoming dry?

Avoid overbaking and ensure proper measurement of ingredients, especially flour.

Can I make this cake ahead of time?

Yes, bake the cake layers in advance and store them wrapped in the refrigerator or freezer until ready to frost.

What type of cream cheese is best for frosting?

Use full-fat cream cheese for the creamiest, richest frosting.

Can I use frozen strawberries for the frosting?

Yes, but thaw and drain them well to avoid excess moisture in the frosting.

How do I achieve a smooth frosting finish?

Use an offset spatula and apply a crumb coat before the final layer of frosting.

Is it possible to make this cake gluten-free?

Yes, substitute with a gluten-free flour blend designed for baking.

What if I don’t have buttermilk?

You can substitute with milk mixed with a tablespoon of vinegar or lemon juice.

Can I add food coloring to enhance the frosting color?

Yes, a drop or two of natural food coloring can intensify the pink hue.

How should I store leftover cake?

Keep leftovers covered in the refrigerator to maintain freshness.

Conclusion

The Vanilla Bean Cake with Strawberry Cream Cheese Frosting is a delightful treat that combines classic flavors with a fresh, modern twist. Its light, moist texture and creamy, fruity frosting make it a crowd-pleaser for any event. With easy variations and simple storage tips, this cake is both versatile and irresistible.

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