Description
A rich and creamy fudge that captures the sweet, buttery essence of sugar cookies. Infused with white chocolate and adorned with festive sprinkles, this no-bake dessert is both easy to make and delightful to eat.
Ingredients
Units
Scale
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/4 cups sugar cookie mix
- Valentine’s Day-themed sprinkles
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the Base:
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted.
- Incorporate Flavorings:
- Remove the saucepan from heat. Stir in the vanilla extract and sugar cookie mix until thoroughly combined.
- Add Sprinkles:
- Gently fold in a handful of Valentine’s Day-themed sprinkles, if desired, to add a festive touch throughout the fudge.
- Transfer to Pan:
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Decorate:
- Sprinkle additional Valentine’s Day sprinkles on top, pressing them lightly into the surface to ensure they adhere.
- Set the Fudge:
- Allow the fudge to cool at room temperature until set, approximately 4 hours. For a quicker set, place the pan in the refrigerator for about 2 hours.
- Serve:
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!
Notes
- For a smoother texture, ensure continuous stirring while melting the ingredients to prevent any burning or sticking.
- This fudge can be stored in an airtight container at room temperature for up to a week or refrigerated for longer freshness.
- Feel free to customize the sprinkles to match other holidays or themes, making this versatile treat suitable for various occasions.