This Valentine’s Day Sugar Cookie Fudge is the ultimate sweet treat to celebrate love. Creamy, rich, and filled with sugar cookie flavor, it’s topped with festive sprinkles for a fun and colorful finish. Perfect for gifting, sharing, or simply indulging, this no-bake dessert is easy to prepare and irresistibly delicious.
Why You’ll Love This Recipe
- No-Bake Dessert: Quick and simple to make without needing the oven.
- Festive and Fun: Bright sprinkles and a creamy texture make it perfect for Valentine’s Day.
- Rich and Creamy: Combines the decadence of fudge with the familiar flavor of sugar cookies.
- Customizable: Easily adapt the colors and sprinkles for other holidays or occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips
- Sweetened condensed milk
- Sugar cookie mix (dry)
- Vanilla extract
- Valentine’s Day sprinkles
Directions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Melt over low heat, stirring constantly, until smooth.
- Add the Flavor: Remove from heat and stir in the sugar cookie mix and vanilla extract until fully combined.
- Add Sprinkles: Fold in some of the sprinkles, reserving a handful for the top.
- Pour and Set: Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining sprinkles on top.
- Chill: Refrigerate the fudge for 2–3 hours, or until firm.
- Cut and Serve: Remove the fudge from the pan using the parchment overhang. Slice into squares and serve.
Servings and Timing
- Servings: Makes about 16–20 pieces of fudge
- Prep Time: 10 minutes
- Chill Time: 2–3 hours
- Total Time: 2 hours 10 minutes
Variations
- Chocolate Layer: Add a layer of melted milk or dark chocolate on top before chilling.
- Other Holidays: Use different colors of sprinkles to make this fudge suitable for any occasion, like Easter, Christmas, or birthdays.
- Flavor Additions: Add almond extract or a hint of strawberry flavor for a twist.
- Cookie Crust: Press crushed sugar cookies or graham crackers into the bottom of the pan before adding the fudge layer.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Wrap each piece in plastic wrap and freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: Fudge is best enjoyed chilled or at room temperature and does not require reheating.
FAQs
Can I use a different type of chocolate?
Yes, white chocolate is traditional for this recipe, but you can use milk or dark chocolate for a different flavor profile.
Can I make this fudge without sugar cookie mix?
You can substitute the sugar cookie mix with powdered sugar and a pinch of salt, but the flavor may differ slightly.
Why didn’t my fudge set properly?
Ensure you used the correct amount of sweetened condensed milk and allow enough chilling time. Avoid evaporated milk, which won’t work for this recipe.
Can I use homemade sugar cookie mix?
Yes, homemade sugar cookie mix works perfectly in this recipe.
How can I make this dairy-free?
Use dairy-free white chocolate chips and sweetened condensed coconut milk as substitutes.
Can I double the recipe?
Yes, simply double the ingredients and use a larger pan, such as a 9×13-inch pan.
How do I cut clean fudge squares?
Use a sharp knife warmed with hot water, and clean it between cuts for neat squares.
Can I use food coloring to tint the fudge?
Yes, you can stir in a few drops of pink or red food coloring to enhance the Valentine’s theme.
Can I add nuts or other mix-ins?
Chopped nuts, dried fruit, or mini marshmallows are great additions to this fudge.
What’s the best way to gift this fudge?
Wrap individual pieces in wax paper or parchment and package them in decorative tins or boxes.
Conclusion
This Valentine’s Day Sugar Cookie Fudge is a creamy, colorful, and festive treat that’s sure to impress. Whether you’re sharing it with loved ones or enjoying it yourself, it’s a delightful way to celebrate the sweetest holiday of the year. Try it today for a dessert that’s as simple as it is special!
Print
Valentine’s Day Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: Approximately 15 minutes (plus setting time)
- Yield: Approximately 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy fudge that captures the sweet, buttery essence of sugar cookies. Infused with white chocolate and adorned with festive sprinkles, this no-bake dessert is both easy to make and delightful to eat.
Ingredients
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/4 cups sugar cookie mix
- Valentine’s Day-themed sprinkles
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the Base:
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted.
- Incorporate Flavorings:
- Remove the saucepan from heat. Stir in the vanilla extract and sugar cookie mix until thoroughly combined.
- Add Sprinkles:
- Gently fold in a handful of Valentine’s Day-themed sprinkles, if desired, to add a festive touch throughout the fudge.
- Transfer to Pan:
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Decorate:
- Sprinkle additional Valentine’s Day sprinkles on top, pressing them lightly into the surface to ensure they adhere.
- Set the Fudge:
- Allow the fudge to cool at room temperature until set, approximately 4 hours. For a quicker set, place the pan in the refrigerator for about 2 hours.
- Serve:
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!
Notes
- For a smoother texture, ensure continuous stirring while melting the ingredients to prevent any burning or sticking.
- This fudge can be stored in an airtight container at room temperature for up to a week or refrigerated for longer freshness.
- Feel free to customize the sprinkles to match other holidays or themes, making this versatile treat suitable for various occasions.
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