Description
hese Valentine’s Day s’mores are a cute and delicious way to celebrate love! Made with graham crackers, chocolate, and heart-shaped marshmallows, they can be made in the oven, microwave, or over a fire.
Ingredients
Scale
- 8 graham cracker squares (or heart-shaped cookies)
- 4 heart-shaped marshmallows (strawberry-flavored or regular)
- 4 squares of milk chocolate, dark chocolate, or white chocolate
- Sprinkles or melted chocolate for drizzling (optional)
Instructions
- Oven Method:
- Preheat oven to 350°F (175°C).
- Assemble the s’mores:
- Place 4 graham cracker squares on a baking sheet.
- Top each with a piece of chocolate and a heart-shaped marshmallow.
- Bake for 3-5 minutes, until the marshmallow puffs up.
- Remove from the oven and top with the remaining graham crackers.
- (Optional) Drizzle with melted chocolate and add sprinkles for extra decoration.
- Microwave Method:
- Place one graham cracker, chocolate, and a marshmallow on a microwave-safe plate.
- Microwave for 10-15 seconds, until the marshmallow expands.
- Remove and immediately top with another graham cracker.
- Campfire or Stovetop Method:
- Roast the heart marshmallow over a flame until golden.
- Sandwich between graham crackers and chocolate.
- Enjoy the ooey-gooey goodness!
Notes
- Swap graham crackers for chocolate-covered cookies for extra decadence.
- Use raspberry or white chocolate for a unique flavor twist!
- If you can’t find heart-shaped marshmallows, cut regular marshmallows into heart shapes using scissors.
- Recipe Details
Nutrition
- Calories: ~180
- Sugar: ~15g
- Sodium: ~80mg
- Fat: ~7g
- Saturated Fat: ~4g
- Unsaturated Fat: ~2g
- Carbohydrates: ~25g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~5mg