Valentine’s Day Cake Mix Cookies

These Valentine’s Day Cake Mix Cookies are the perfect sweet treat for celebrating love! Made with just a few simple ingredients, these cookies are soft, chewy, and bursting with festive colors. Whether you’re baking for your special someone, a family gathering, or a fun school party, these cookies are sure to be a hit.

Why You’ll Love This Recipe

• Quick and Easy – Uses a cake mix base, making prep a breeze.
• Minimal Ingredients – Just a handful of pantry staples.
• Soft and Chewy Texture – The perfect bite every time.
• Customizable – Easily switch up the colors or mix-ins for any occasion.
• Festive and Fun – A bright and cheerful Valentine’s Day treat!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box of vanilla or strawberry cake mix
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract (optional)
• ½ cup Valentine’s Day sprinkles or M&M’s
• ½ cup white or semi-sweet chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the dough: In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until fully combined.
3. Fold in mix-ins: Gently fold in sprinkles, M&M’s, or chocolate chips if using.
4. Scoop the dough: Using a tablespoon or cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes or until the edges are set but the centers still look slightly soft.
6. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Chocolate Lovers: Use a chocolate cake mix and add white chocolate chips.
• Red Velvet: Swap the cake mix for red velvet and add cream cheese chips.
• Gluten-Free: Use a gluten-free cake mix for a gluten-free version.
• Different Holidays: Change the sprinkle colors to match different celebrations.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Refrigeration: Not necessary, but will keep them fresh for a week.
• Freezing: Store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Microwave for 5-10 seconds for a fresh-out-of-the-oven taste.

FAQs

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I use butter instead of oil?

Yes, melted butter can be used for a richer flavor, but the texture may be slightly different.

Do I have to chill the dough?

No, these cookies bake well without chilling, but chilling can help prevent spreading.

Can I add food coloring?

Yes, for a more vibrant look, mix food coloring into the dough before adding mix-ins.

Can I use any cake mix flavor?

Absolutely! Vanilla, strawberry, red velvet, and chocolate all work well.

Why did my cookies turn out dry?

Overbaking can cause dryness. Remove them when the centers still look slightly soft.

Can I make these without eggs?

Try substituting eggs with unsweetened applesauce or a flaxseed egg for an egg-free version.

How do I prevent cookies from spreading too much?

Use a parchment-lined baking sheet and avoid overmixing the dough.

Can I make these ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

Conclusion

Valentine’s Day Cake Mix Cookies are a simple and delicious way to spread love and sweetness. With their quick prep time, soft texture, and festive look, they’re the perfect treat for any Valentine’s celebration. Give them a try and enjoy sharing these delightful cookies with family and friends!

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