Description

A juicy and cheesy sandwich made with thinly sliced steak, caramelized onions, sautéed mushrooms, and gooey melted cheese, all stuffed inside a toasted hoagie roll.

Ingredients

Units Scale

1 lb ribeye steak, thinly sliced (or sirloin)

2 tbsp olive oil

1 tbsp butter

1 small onion, thinly sliced

1 cup mushrooms, sliced (button or cremini)

1/2 tsp salt (or to taste)

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp Worcestershire sauce

4 hoagie rolls

4 slices provolone cheese (or American/cheese whiz)

1 tbsp mayonnaise (optional, for spreading)

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Instructions

Prep the Steak – Place the steak in the freezer for 20 minutes (this makes slicing easier). Slice as thin as possible against the grain.
Sauté the Mushrooms & Onions – Heat 1 tbsp olive oil and butter in a large skillet over medium heat. Add onions and mushrooms, season with salt and black pepper, and cook for 6-8 minutes until soft and caramelized. Remove from the pan.
Cook the Steak – In the same skillet, add 1 tbsp olive oil over high heat. Add the thinly sliced steak, season with garlic powder and Worcestershire sauce, and cook for 3-4 minutes until browned. Stir in the onions and mushrooms.
Melt the Cheese – Reduce heat to low, place cheese slices over the steak mixture, and let them melt for 1-2 minutes.
Assemble the Sandwich – Toast the hoagie rolls, spread with mayonnaise if using, and fill with the cheesy steak and mushroom mixture.
Serve & Enjoy – Serve hot with fries, chips, or a side salad!

Notes

Best Cheese Choices: Provolone, American cheese, or cheese whiz.
Bread Options: Hoagie rolls, sub rolls, or French baguettes work well.
Extra Toppings: Bell peppers, jalapeños, or a drizzle of hot sauce for spice!