Description
A juicy and cheesy sandwich made with thinly sliced steak, caramelized onions, sautéed mushrooms, and gooey melted cheese, all stuffed inside a toasted hoagie roll.
Ingredients
Units
Scale
1 lb ribeye steak, thinly sliced (or sirloin)
2 tbsp olive oil
1 tbsp butter
1 small onion, thinly sliced
1 cup mushrooms, sliced (button or cremini)
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp Worcestershire sauce
4 hoagie rolls
4 slices provolone cheese (or American/cheese whiz)
1 tbsp mayonnaise (optional, for spreading)
Instructions
- Prep the Steak – Place the steak in the freezer for 20 minutes (this makes slicing easier). Slice as thin as possible against the grain.
- Sauté the Mushrooms & Onions – Heat 1 tbsp olive oil and butter in a large skillet over medium heat. Add onions and mushrooms, season with salt and black pepper, and cook for 6-8 minutes until soft and caramelized. Remove from the pan.
- Cook the Steak – In the same skillet, add 1 tbsp olive oil over high heat. Add the thinly sliced steak, season with garlic powder and Worcestershire sauce, and cook for 3-4 minutes until browned. Stir in the onions and mushrooms.
- Melt the Cheese – Reduce heat to low, place cheese slices over the steak mixture, and let them melt for 1-2 minutes.
- Assemble the Sandwich – Toast the hoagie rolls, spread with mayonnaise if using, and fill with the cheesy steak and mushroom mixture.
- Serve & Enjoy – Serve hot with fries, chips, or a side salad!
Notes
- Best Cheese Choices: Provolone, American cheese, or cheese whiz.
- Bread Options: Hoagie rolls, sub rolls, or French baguettes work well.
- Extra Toppings: Bell peppers, jalapeños, or a drizzle of hot sauce for spice!