Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

ULTIMATE Cornbread Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 68 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This cornbread casserole is the perfect blend of cornbread and creamed corn, creating a moist, buttery, and slightly sweet dish. It’s easy to make with just a few ingredients and comes out soft, fluffy, and rich every time. Serve it as a side for Thanksgiving, BBQs, or any comfort meal!


Ingredients

Units Scale
  • 1 (8.5 oz) box Jiffy Corn Muffin Mix
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can creamed corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (optional, for extra flavor)
  • 1/4 teaspoon smoked paprika (optional, for a smoky kick)

Instructions

  • Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch or 9×13-inch baking dish.
  • Mix Ingredients:
  • In a large mixing bowl, combine the Jiffy mix, whole kernel corn, creamed corn, sour cream, melted butter, eggs, salt, and pepper. Stir until well combined.
  • Add Cheese (Optional):
  • Fold in the shredded cheddar cheese for an extra cheesy bite.
  • Bake:
  • Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40–45 minutes (for a 9×9-inch pan) or 35–40 minutes (for a 9×13-inch pan), until golden brown and set in the middle.
  • Cool & Serve:
  • Let it cool for about 5 minutes before serving. Enjoy warm!

Notes

  • Make it Sweeter: Add 1–2 tablespoons of sugar or honey for a slightly sweeter cornbread casserole.
  • Extra Creamy: Stir in an extra 1/4 cup of sour cream for a softer texture.
  • Spicy Twist: Add diced jalapeños for a kick!
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10–15 minutes.
  • Freezing: Wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.

Nutrition

  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 65mg