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Ultimate Caesar Chicken

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Description

This Ultimate Caesar Chicken is an easy, creamy, and flavorful dish that combines tender baked chicken with a rich Caesar dressing and Parmesan cheese. It’s a perfect weeknight meal that pairs well with pasta, rice, or roasted veggies!


Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing (use your favorite brand or homemade)
  • 1/2 cup sour cream (optional, for extra creaminess)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (optional, depending on the saltiness of the dressing)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crushed croutons (for a crispy topping)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  • Preheat Oven:
    • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Season the Chicken:
    • Place chicken breasts in the prepared baking dish.
    • Sprinkle with garlic powder, black pepper, paprika, and salt.
  • Make the Sauce:
    • In a small bowl, mix together Caesar dressing and sour cream.
    • Spread evenly over the chicken.
  • Add the Toppings:
    • Sprinkle Parmesan cheese and shredded mozzarella over the chicken.
    • Top with crushed croutons for extra crunch.
  • Bake the Chicken:
    • Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  • Garnish & Serve:
    • Sprinkle with chopped fresh parsley.
    • Serve with pasta, mashed potatoes, or a side salad. Enjoy!

Notes

  • Want extra flavor? Marinate the chicken in Caesar dressing for 30 minutes before baking.
  • Low-carb option? Skip the croutons for a keto-friendly dish.
  • Love spice? Add a dash of red pepper flakes or a squeeze of lemon juice for brightness.

Nutrition

  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 110mg