Description
This Turtle Cake is a decadent chocolate cake layered with creamy caramel, toasted pecans, and melted chocolate. Every bite is rich, fudgy, and full of gooey goodness. Perfect for birthdays, holidays, or any time you’re craving something indulgent!
Ingredients
Units
Scale
- :
- For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1/2 cup unsalted butter, melted
- 1 (12 oz) jar caramel sauce (or 1 cup homemade caramel)
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups chopped pecans, toasted
- 1 1/2 cups semi-sweet chocolate chips
- For the Topping:
- 1/2 cup caramel sauce (for drizzling)
- 1/2 cup pecans, chopped
- 1/2 cup chocolate chips, melted
Instructions
- :
- Prepare the cake batter: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the chocolate cake batter according to the package instructions.
- Bake the first layer: Pour half of the batter into the prepared pan and bake for about 15 minutes, until slightly set.
- Add the caramel layer: While the first layer is baking, mix the melted butter with the caramel sauce and sweetened condensed milk. Stir in the toasted pecans.
- Assemble the layers: Pour the caramel mixture over the partially baked cake. Sprinkle with ¾ cup of chocolate chips. Then, pour the remaining cake batter on top, spreading it evenly.
- Bake again: Return to the oven and bake for another 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool and top: Let the cake cool slightly. Drizzle with extra caramel, sprinkle with pecans, and drizzle melted chocolate over the top.
- Serve & enjoy: Slice and serve warm with vanilla ice cream for an extra treat!
Notes
- :
- Make it from scratch by using a homemade chocolate cake recipe instead of a boxed mix.
- For extra gooeyness, poke small holes in the cake before pouring the caramel layer.
- Store leftovers in the fridge for up to 5 days—warm slices in the microwave before serving.
Nutrition
- Calories: ~450
- Sugar: 45g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg