Short Description
Turkey & Stuffing Roll Ups are a comforting and delicious meal that brings the flavors of Thanksgiving to your table any time of the year. Slices of turkey are rolled around a flavorful stuffing, then baked to perfection and topped with rich gravy. This easy dish is perfect for a quick weeknight dinner or a special holiday meal.
Why You’ll Love This Recipe
- Easy & Quick – Ready in just 30 minutes, making it a great option for busy nights.
- Comforting & Flavorful – Combines turkey, stuffing, and gravy for a cozy meal.
- Perfect for Leftovers – Great way to use up leftover turkey and stuffing.
- Kid-Friendly – Mild flavors and soft texture make it a hit with the whole family.
- Customizable – Add different seasonings or fillings to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sliced turkey (deli-style or leftover roasted turkey)
- Stuffing (homemade or store-bought)
- Turkey gravy
- Butter (optional, for extra flavor)
- Cranberry sauce (optional, for serving)
- Fresh herbs (parsley or thyme for garnish)
Directions
- Preheat Oven – Set your oven to 375°F (190°C). Grease a baking dish lightly.
- Prepare the Stuffing – If using store-bought stuffing, prepare it according to package instructions. Let it cool slightly.
- Assemble Roll Ups – Lay out slices of turkey and place a spoonful of stuffing in the center of each slice. Roll up tightly and place seam-side down in the baking dish.
- Add Gravy – Pour turkey gravy over the roll-ups, ensuring they are well-coated.
- Bake – Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes for a slight crisp on top.
- Serve – Garnish with fresh herbs and serve with cranberry sauce on the side.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Cheesy Twist – Add shredded cheese inside the roll-ups for a creamy filling.
- Cranberry Stuffing – Mix dried cranberries into the stuffing for a sweet contrast.
- Bacon-Wrapped – Wrap each roll-up with a slice of bacon for extra flavor.
- Low-Carb Option – Use cauliflower stuffing instead of traditional bread-based stuffing.
Storage/Reheating
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Microwave for 1-2 minutes or bake at 350°F (175°C) for 10 minutes until warmed through.
- Freezing – Assemble roll-ups without gravy, freeze in a single layer, then store in a freezer bag. Bake from frozen at 375°F (190°C) for 30 minutes.
FAQs
Can I use chicken instead of turkey?
Yes! Chicken slices work just as well and offer a slightly different flavor.
What type of stuffing works best?
Traditional bread stuffing is great, but cornbread or wild rice stuffing also works well.
Can I make this dish ahead of time?
Yes, assemble the roll-ups and store them in the fridge overnight. Bake when ready to serve.
How do I prevent the turkey from drying out?
Covering the dish with foil while baking helps retain moisture.
Can I make this dairy-free?
Yes, just ensure your stuffing and gravy are dairy-free.
What sides pair well with this dish?
Mashed potatoes, green beans, roasted carrots, or a fresh salad are great options.
Is this recipe gluten-free?
Use gluten-free stuffing and gravy to make it gluten-free.
Can I use homemade turkey slices?
Yes! Leftover roasted turkey slices work beautifully.
How can I make this recipe more flavorful?
Season the stuffing with extra herbs, or add a little garlic powder to the gravy.
Can I cook this in a slow cooker?
Yes! Assemble the roll-ups, place them in a slow cooker, pour in the gravy, and cook on low for 2-3 hours.
Conclusion
Turkey & Stuffing Roll Ups are a simple yet delicious way to enjoy classic holiday flavors any time of the year. Whether you’re using up leftovers or making them from scratch, this dish is sure to be a family favorite. Serve with your favorite sides and enjoy a comforting meal!
Print
Turkey & Stuffing Roll Ups
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
⭐ Juicy turkey slices wrapped around savory stuffing and baked to perfection! Served with a drizzle of gravy, these roll-ups are a comforting, easy meal for any time of year.
Ingredients
For the Roll-Ups:
- 8 slices roasted turkey breast (deli-style or leftover roasted turkey)
- 2 cups prepared stuffing (homemade or store-bought)
- 1/2 cup turkey gravy (plus more for serving)
- 1/2 cup shredded mozzarella or Swiss cheese (optional)
- 1 tbsp butter (for greasing the dish)
For the Gravy (If Making Fresh):
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup turkey or chicken broth
- Salt & pepper, to taste
Instructions
Preheat & Prep:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
2️⃣ Assemble the Roll-Ups:
- Lay a turkey slice flat and place 2-3 tablespoons of stuffing in the center.
- Roll the turkey around the stuffing, seam side down.
- Place the roll-ups in the prepared baking dish.
3️⃣ Add Cheese & Gravy:
- If using cheese, sprinkle it over the roll-ups.
- Drizzle ½ cup of gravy over the top.
4️⃣ Bake:
- Cover with foil and bake for 15 minutes.
- Remove foil and bake uncovered for another 5 minutes until heated through.
5️⃣ Make the Gravy (If Needed):
- In a small saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Slowly add broth, whisking constantly until smooth.
- Simmer for 2-3 minutes until thickened, then season with salt and pepper.
6️⃣ Serve & Enjoy!
- Drizzle extra gravy over the roll-ups and serve warm.
Notes
- Swap turkey for chicken if preferred.
- Use homemade or boxed stuffing—both work great!
- Add cranberry sauce for a festive twist.
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