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Turkey Soup

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

This hearty turkey soup is the perfect way to use up leftover turkey. Filled with tender turkey, vegetables, and a flavorful broth, it’s a cozy meal that’s easy to make on the stovetop or in a slow cooker. Serve with crusty bread for a satisfying meal!


Ingredients

Units Scale

For the Soup:

 

  • 2 tbsp olive oil or butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups turkey broth (or chicken broth)
  • 2 cups cooked turkey, shredded
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/2 cup uncooked rice, egg noodles, or diced potatoes (optional)
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Sauté the Vegetables:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
  3. Stir in garlic and cook for 30 seconds until fragrant.

2. Simmer the Soup:

  1. Pour in turkey broth and add shredded turkey, bay leaf, thyme, rosemary, salt, and pepper.
  2. Bring to a boil, then reduce heat to low. Let simmer for 20-25 minutes to develop flavor.

3. Add Rice, Noodles, or Potatoes (Optional):

  • If using rice: Stir in and simmer for 15 minutes until tender.
  • If using egg noodles: Add during the last 8-10 minutes of cooking.
  • If using potatoes: Simmer for 15-20 minutes until soft.

4. Serve & Enjoy:

  1. Remove bay leaf.
  2. Garnish with fresh parsley and serve hot with crusty bread or crackers.

Notes

  • Make it creamy: Stir in ½ cup of heavy cream or milk at the end.
  • For a slow cooker version: Add everything (except noodles or rice) to a slow cooker and cook on LOW for 6 hours or HIGH for 3 hours. Add noodles in the last 30 minutes.

 

  • Freeze leftovers: Store in an airtight container and freeze for up to 3 months.