Turkey, Cranberry, Brie and Pear Sandwiches with Avocado and Bacon

These Turkey, Cranberry, Brie and Pear Sandwiches with Avocado and Bacon are a delicious mix of sweet, savory, creamy, and crunchy. With layers of flavor and texture, this gourmet-style sandwich is perfect for using up leftover turkey or creating a fresh, satisfying lunch or dinner that feels anything but ordinary.

Why You’ll Love This Recipe

• Packed with contrast—sweet fruit, salty bacon, creamy brie
• Great use for leftover turkey or deli slices
• Perfect balance of textures and flavors
• Quick to assemble but tastes like a gourmet café sandwich
• Ideal for lunch, dinner, or even a hearty brunch

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sliced turkey breast (cooked or deli-style)
• Cooked bacon strips
• Brie cheese, sliced
• Ripe pear, thinly sliced
• Avocado, sliced
• Cranberry sauce (whole berry or jellied)
• Arugula or spinach (optional)
• Rustic bread or sandwich rolls (sourdough, ciabatta, multigrain)
• Butter or olive oil (for toasting, optional)

Directions

1. Toast the bread (optional): Lightly butter the bread and toast in a skillet or panini press until golden.
2. Assemble the sandwich: On one side of the bread, layer turkey slices, then brie, pear slices, and cooked bacon.
3. Spread cranberry sauce on the opposite side of the bread.
4. Add avocado slices and greens (if using) on top of the bacon.
5. Close the sandwich and press gently.
6. Optional panini-style: Grill the sandwich in a skillet or panini press until the brie melts and everything is warmed through.
7. Slice and serve immediately, with chips, soup, or a side salad.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 5–10 minutes (if toasting/grilling)
• Total Time: 15–20 minutes

Variations

• Vegetarian: Skip the turkey and bacon and add roasted sweet potato or grilled tofu.
• Swap the cheese: Use goat cheese or sharp white cheddar instead of brie.
• Add crunch: Include toasted walnuts or pecans for extra texture.
• Bread options: Use croissants, brioche buns, or wraps for a twist.
• Heat it up: Add a pinch of black pepper or chili flakes for a touch of spice.

Storage/Reheating

• Storage: Best eaten fresh, but can be stored wrapped in foil in the fridge for up to 1 day.
• Reheating: Reheat in a skillet or panini press for a few minutes until warm and the cheese is melty. Avoid microwaving to keep the bread from getting soggy.

FAQs

Can I use deli turkey?

Yes, deli-style turkey slices work great and are perfect for quick assembly.

What type of pear is best?

Bartlett or Bosc pears are sweet, soft, and perfect for sandwiches. Slice them thin for easy layering.

Do I have to use brie?

No, you can substitute with any creamy or mild cheese—goat cheese, camembert, or even cream cheese work well.

Is cranberry sauce necessary?

It adds a nice sweet-tart balance, but you can substitute with fig jam, apple butter, or leave it off for a more savory sandwich.

Can I make this sandwich cold?

Yes, it’s delicious cold or warm. If using brie, warming it helps it melt and enhance the texture.

Can I use a panini press?

Definitely! A panini press crisps the bread and melts the cheese perfectly.

What greens pair best?

Arugula adds a peppery bite, but baby spinach or spring mix are great too.

Is this sandwich good for meal prep?

It’s best fresh, but you can prep ingredients ahead and assemble just before eating.

Can I add a spread?

Yes—try Dijon mustard, mayo, or even a thin layer of pesto for added depth.

What can I serve with it?

Chips, roasted sweet potato fries, tomato soup, or a fresh salad make great sides.

Conclusion

This Turkey, Cranberry, Brie and Pear Sandwich with Avocado and Bacon is the ultimate blend of cozy and classy. It’s easy to make, packed with flavor, and totally satisfying—whether you’re using Thanksgiving leftovers or building it from scratch. One bite and you’ll be hooked on the sweet-savory-creamy-crunchy combo.

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