Triple White Chocolate Peppermint Blossoms

Triple White Chocolate Peppermint Blossoms are the perfect festive treat for the holiday season. These soft, buttery cookies are packed with white chocolate flavor and topped with a peppermint kiss for a delightful combination of sweetness and minty freshness. Whether you’re baking for a holiday party, gifting to loved ones, or just treating yourself, these cookies are sure to impress.

Why You’ll Love This Recipe

• Rich white chocolate flavor in every bite
• Soft and chewy texture with a melt-in-your-mouth experience
• A festive and elegant appearance perfect for the holidays
• Easy to make with simple ingredients
• The perfect balance of sweetness and refreshing peppermint

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• White chocolate chips (melted)
• All-purpose flour
• Baking powder
• Salt
• Peppermint extract
• White chocolate peppermint kisses (for topping)
• Crushed peppermint candies (for garnish)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla and peppermint extract.
4. Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth. Let cool slightly before adding to the wet ingredients.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Scoop out dough and roll into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
9. Remove from the oven and immediately press a white chocolate peppermint kiss into the center of each cookie.
10. Sprinkle crushed peppermint candies on top for extra holiday flair.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

Variations

• Milk or Dark Chocolate Option: Swap out the white chocolate for milk or dark chocolate chips for a different flavor profile.
• Gluten-Free Version: Use a 1:1 gluten-free flour substitute for an allergy-friendly option.
• Extra Peppermint Crunch: Mix crushed peppermint candies into the dough for even more peppermint goodness.
• Different Kiss Flavors: Try other holiday-themed Hershey’s Kisses, such as candy cane or sugar cookie varieties.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Refrigerator: Keep in the fridge for up to 1 week for extended freshness.
• Freezing: Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
• Reheating: If desired, warm cookies in the microwave for 5-10 seconds for a freshly baked taste.

FAQs

How do I keep the Hershey’s Kisses from melting too much?

Let the cookies cool for a minute or two before adding the Kisses, and avoid handling them while they set.

Can I use white chocolate chips instead of the kisses?

Yes, you can press a few white chocolate chips into the center instead of using Hershey’s Kisses.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead and refrigerate it for up to 24 hours before baking.

What if I don’t have peppermint extract?

You can substitute it with additional vanilla extract, but the peppermint flavor will be milder.

Can I use pre-crushed peppermint candy?

Yes, pre-crushed peppermint is a great shortcut and works perfectly for this recipe.

How do I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes before baking can help keep them from spreading too thin.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches as needed.

What’s the best way to crush peppermint candies?

Place them in a ziplock bag and crush them using a rolling pin or the bottom of a heavy glass.

Are these cookies soft or crunchy?

They have a soft and chewy texture with a slight crunch from the peppermint topping.

Can I use white chocolate chunks instead of chips?

Yes, white chocolate chunks work just as well for melting into the dough.

Conclusion

Triple White Chocolate Peppermint Blossoms are a delightful and festive treat that combines the creamy sweetness of white chocolate with a refreshing peppermint twist. Perfect for holiday gatherings, cookie exchanges, or simply indulging in a seasonal sweet, these cookies are as beautiful as they are delicious. Give them a try, and enjoy the holiday spirit in every bite!

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