Traeger Smoked Pumpkin Pie takes the classic holiday dessert to the next level by infusing it with a rich, smoky flavor. Slow-cooked on a Traeger grill, this pie has a perfectly spiced, creamy filling with a buttery, flaky crust. It’s the ultimate fall treat for Thanksgiving, Christmas, or any time you’re craving a unique twist on traditional pumpkin pie.

Why You’ll Love This Recipe

Smoky Twist on a Classic – The Traeger infuses the pie with a subtle, wood-fired flavor.
Perfect for the Holidays – A must-have for Thanksgiving and fall gatherings.
Easy to Make – Simple ingredients and a no-fuss baking process.
Rich and Creamy – The filling is smooth, velvety, and perfectly spiced.
Crowd-Pleaser – Everyone will love this unique take on pumpkin pie!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pre-made or homemade pie crust
1 can (15 oz) pumpkin puree
3/4 cup brown sugar
2 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon salt

Directions

Preheat the Traeger – Set your Traeger to 350°F and use mild wood pellets like pecan, maple, or apple.
Prepare the Crust – Roll out the pie crust and place it into a 9-inch pie pan. Crimp the edges and set aside.
Make the Filling – In a large bowl, whisk together pumpkin puree, brown sugar, eggs, heavy cream, vanilla, and all spices until smooth.
Assemble the Pie – Pour the filling into the pie crust and smooth the top.
Smoke the Pie – Place the pie on the Traeger and bake for 50-60 minutes, or until the center is just set but slightly jiggly.
Cool and Serve – Let the pie cool completely before slicing. Serve with whipped cream or vanilla ice cream.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes

Variations

Maple Pumpkin Pie – Add 2 tablespoons of maple syrup for a deeper sweetness.
Bourbon Pumpkin Pie – Stir in 1 tablespoon of bourbon for extra warmth.
Pecan Topping – Sprinkle chopped pecans on top before baking.
Chocolate Swirl – Swirl in melted dark chocolate for a rich twist.
Dairy-Free Version – Use coconut milk instead of heavy cream.

Storage/Reheating

Refrigeration – Store in the fridge for up to 4 days, covered with plastic wrap.
Freezing – Freeze the pie for up to 2 months. Thaw overnight in the fridge before serving.
Reheating – Warm slices in the oven at 300°F for a few minutes or enjoy cold.

FAQs

What wood pellets work best for smoked pumpkin pie?

Pecan, maple, or apple pellets provide a mild, sweet smoke that enhances the pie’s flavor.

Can I use fresh pumpkin instead of canned?

Yes! Roast and puree fresh pumpkin for a richer, homemade taste.

How do I know when my pie is done?

The center should be slightly jiggly but not liquid. It will firm up as it cools.

Do I need to blind-bake the crust?

Not for this recipe—cooking the pie on the Traeger prevents a soggy crust.

Can I make this pie ahead of time?

Yes! Bake it a day ahead and store in the fridge until ready to serve.

What’s the best way to serve smoked pumpkin pie?

Top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce.

Can I smoke the pie at a lower temperature for more flavor?

Yes! Smoke at 225°F for 30 minutes, then increase to 350°F to finish baking.

Why is my pie cracking on top?

Overbaking or cooling too quickly can cause cracks. Let it cool slowly at room temperature.

Can I make this gluten-free?

Yes! Use a gluten-free pie crust or bake without a crust for a crustless version.

Can I use a pellet grill other than Traeger?

Absolutely! Any pellet grill that maintains 350°F will work for this recipe.

Conclusion

Traeger Smoked Pumpkin Pie is the perfect way to elevate your holiday dessert with a unique, wood-fired twist. Smoky, creamy, and packed with warm spices, this pie will be the highlight of any fall gathering. Serve it up with whipped cream, and enjoy a slice of smoky, seasonal goodness!