Traeger Smoked Meatloaf takes a classic comfort dish to the next level with a rich, smoky flavor. This recipe combines ground beef, seasonings, and a tangy glaze, all slow-smoked to perfection for a juicy and flavorful meal.

Why You’ll Love This Recipe

Infused with delicious smoky flavor
Juicy and tender texture
Perfectly balanced seasoning and glaze
Great for family dinners or gatherings
Easy to make with simple ingredients
Ideal for meal prep with easy reheating options

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (80/20 for the best balance of flavor and juiciness)
Bread crumbs
Eggs
Onion, finely diced
Garlic, minced
Worcestershire sauce
BBQ sauce
Milk
Salt and pepper
Smoked paprika
Ground mustard
Ketchup (for the glaze)
Brown sugar (for the glaze)
Apple cider vinegar (for the glaze)

Directions

Preheat the Traeger Grill – Set your Traeger to 225°F and allow it to preheat with the lid closed for about 15 minutes.
Prepare the Meat Mixture – In a large bowl, mix together the ground beef, bread crumbs, eggs, diced onion, garlic, Worcestershire sauce, BBQ sauce, milk, salt, pepper, smoked paprika, and ground mustard until well combined.
Shape the Meatloaf – Form the mixture into a loaf shape and place it on a wire rack or a foil-lined baking sheet.
Smoke the Meatloaf – Place the meatloaf on the grill and smoke for about 2 to 2.5 hours, or until the internal temperature reaches 160°F.
Prepare the Glaze – While the meatloaf is smoking, mix ketchup, brown sugar, and apple cider vinegar in a small bowl.
Glaze and Finish Cooking – Brush the glaze over the meatloaf in the last 30 minutes of cooking.
Rest and Serve – Remove the meatloaf from the grill and let it rest for 10 minutes before slicing and serving.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 2.5 hours
Total Time: 2 hours 45 minutes

Variations

Spicy Kick – Add chopped jalapeños or a dash of cayenne pepper for extra heat.
Cheesy Version – Mix shredded cheddar cheese into the meat mixture for a gooey texture.
Bacon-Wrapped – Wrap the meatloaf in bacon strips before smoking for added flavor.
Turkey Option – Substitute ground turkey for a leaner alternative.
Gluten-Free – Use gluten-free bread crumbs or crushed pork rinds instead of traditional bread crumbs.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating: Warm in a 300°F oven for about 15 minutes or microwave individual slices for 1-2 minutes until heated through.

FAQs

How long does it take to smoke a meatloaf on a Traeger?

It takes about 2 to 2.5 hours at 225°F to reach an internal temperature of 160°F.

What wood pellets are best for smoked meatloaf?

Hickory, mesquite, or a blend of oak and cherry provide great smoky flavor.

Can I use a different type of ground meat?

Yes, you can use ground turkey, chicken, or pork, but the texture and flavor may vary.

Do I need a pan for smoking meatloaf?

No, placing the meatloaf directly on the grill or on a wire rack allows for better smoke penetration.

Should I cover the meatloaf while smoking?

No, leave it uncovered to absorb maximum smoky flavor.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature reaches 160°F.

Can I prepare the meatloaf ahead of time?

Yes, you can mix and shape the meatloaf a day in advance, storing it in the refrigerator until ready to smoke.

What if my meatloaf is too dry?

Use 80/20 ground beef, don’t overmix, and add a little more milk or BBQ sauce for moisture.

Can I add vegetables to the mixture?

Yes, finely chopped bell peppers, mushrooms, or carrots work well.

What sides go well with smoked meatloaf?

Mashed potatoes, roasted vegetables, mac and cheese, or coleslaw pair perfectly.

Conclusion

Traeger Smoked Meatloaf is a delicious twist on a classic dish, delivering deep smoky flavors and a juicy texture. Whether you’re making it for a family dinner or a weekend BBQ, this recipe is sure to impress. With easy variations and simple storage options, it’s a great choice for meal prep and leftovers. Enjoy your smoky, flavorful meatloaf straight from the Traeger!