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Traeger Roasted Fingerling Potatoes

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Wood-Fired Roasting
  • Cuisine: American

Description

These Traeger Roasted Fingerling Potatoes are crispy on the outside, tender on the inside, and infused with smoky goodness. Tossed with garlic, herbs, and a hint of wood-fired flavor, they make the perfect side dish for steak, chicken, or seafood.


Ingredients

  • 1.5 lbs fingerling potatoes, halved

  • 2 tablespoons olive oil

  • 1 teaspoon kosher salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon dried thyme (or rosemary)

  • 1 tablespoon fresh parsley, chopped (for garnish)

  • 1/4 cup grated Parmesan (optional, for serving)


Instructions

  1. Preheat the Traeger – Set your Traeger grill to 400°F and allow it to preheat for about 15 minutes with the lid closed. Use hickory, oak, or applewood pellets for the best flavor.

  2. Prep the potatoes – In a large bowl, toss the halved fingerling potatoes with olive oil, salt, pepper, garlic powder, smoked paprika, and thyme.

  3. Roast on the Traeger – Spread the potatoes in a single layer on a cast iron skillet or a grill-safe baking sheet. Place on the Traeger and roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.

  4. Finish & serve – Remove from the grill, sprinkle with fresh parsley and Parmesan (if using), and serve hot!


Notes

  • Extra crispy potatoes? Soak them in cold water for 30 minutes before cooking, then pat dry.

  • Want some heat? Add ½ teaspoon of cayenne or red pepper flakes.

 

  • Pairs well with grilled steak, smoked chicken, or Traeger salmon!