Traeger Roasted Fingerling Potatoes

Traeger Roasted Fingerling Potatoes are the perfect side dish, featuring crispy, golden-brown exteriors with soft, fluffy centers. Cooking them on a Traeger pellet grill adds a subtle smoky flavor that enhances their natural sweetness. Seasoned with simple herbs and spices, these potatoes pair well with grilled meats, seafood, or as a delicious snack on their own.

Why You’ll Love This Recipe

• Smoky and Crispy – The Traeger grill gives these potatoes a rich, wood-fired flavor with a perfectly crisp texture.
• Easy to Make – Simple prep and minimal ingredients make this a no-fuss recipe.
• Versatile Side Dish – Pairs well with steak, chicken, seafood, or even eggs for breakfast.
• Customizable – Adjust seasonings and add different herbs to suit your taste.
• Perfect for Any Occasion – Whether for a weeknight dinner or a backyard barbecue, these potatoes are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fingerling potatoes (halved lengthwise)
• Olive oil
• Garlic powder
• Onion powder
• Smoked paprika
• Kosher salt
• Black pepper
• Fresh rosemary (optional, for extra flavor)
• Parmesan cheese (optional, for garnish)

Directions

Step 1: Preheat the Traeger Grill

1. Set your Traeger grill to 400°F and allow it to preheat for about 15 minutes. Use hickory, oak, or cherry pellets for the best flavor.

Step 2: Prepare the Potatoes

2. In a large bowl, toss the halved fingerling potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. If using, add chopped fresh rosemary for extra depth of flavor.

Step 3: Roast the Potatoes

4. Spread the potatoes in a single layer on a grill-safe baking sheet or directly on the grill grates.
5. Roast for 25-30 minutes, flipping once halfway through, until the potatoes are crispy on the outside and tender inside.

Step 4: Serve and Enjoy

6. Remove from the grill and, if desired, sprinkle with Parmesan cheese and additional fresh herbs.
7. Serve hot with your favorite dipping sauces or alongside grilled meats and vegetables.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes.
• Cheesy Upgrade – Toss with shredded cheddar or gouda after roasting.
• Herb Lover’s Mix – Try thyme, parsley, or oregano for more aromatic flavors.
• Lemon Zest – Add a squeeze of fresh lemon juice or zest before serving for a bright finish.
• Butter Garlic Finish – Toss with melted butter and minced garlic for an extra indulgent touch.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Not recommended, as potatoes lose texture when frozen.
• Reheating: Warm in the oven at 375°F for 10-15 minutes or in an air fryer for a few minutes to regain crispiness.

FAQs

Can I use other types of potatoes?

Yes! Yukon Gold, baby potatoes, or red potatoes work well, but fingerlings have the best texture for roasting.

Should I peel the potatoes?

No, the skin crisps up beautifully and adds extra flavor and texture.

Can I cook these at a lower temperature?

Yes, but they’ll take longer to crisp up. 350°F for 40-45 minutes is a good alternative.

What wood pellets work best for this recipe?

Hickory, oak, mesquite, or cherry wood pellets add a great smoky touch.

How do I make sure they get crispy?

Use high heat (400°F), avoid overcrowding, and flip them halfway through cooking.

Can I make this recipe in an oven?

Yes! Roast at 400°F for 30-35 minutes, flipping halfway through.

What can I serve these potatoes with?

They pair well with grilled steak, smoked chicken, seafood, or even a fried egg for breakfast.

Can I marinate the potatoes before grilling?

Yes! Toss them in olive oil and seasonings and let them sit for 15-30 minutes for deeper flavor.

How do I prevent them from sticking to the grill?

Use a grill-safe baking sheet or a well-oiled grill grate to prevent sticking.

Can I add bacon to this recipe?

Absolutely! Cook crumbled bacon separately and sprinkle it over the roasted potatoes before serving.

Conclusion

Traeger Roasted Fingerling Potatoes are an easy, flavorful side dish that complements any meal. Their crispy, smoky texture and rich seasoning make them irresistible. Whether for a family dinner or a backyard barbecue, these potatoes are always a winning choice. Fire up your Traeger and enjoy this simple yet delicious recipe today!

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