Description

This Traeger Parmesan Ravioli is crispy, smoky, and packed with flavor! Fresh ravioli is coated in a parmesan breadcrumb crust, lightly smoked, and grilled to perfection on your pellet grill. Serve with marinara sauce for an irresistible appetizer or meal!

Ingredients

Units Scale

1 (20 oz) package fresh cheese ravioli (or your favorite flavor)
1 cup Italian-style breadcrumbs
1/2 cup grated parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp smoked paprika
2 eggs, beaten
1/2 cup milk
1/2 cup all-purpose flour
2 tbsp olive oil (for brushing)
Marinara sauce (for dipping)
Chopped fresh parsley (for garnish)

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Instructions

Preheat the Traeger Grill

Set your Traeger to 375°F and allow it to preheat for 15 minutes with the lid closed.
Use mild wood pellets like oak, hickory, or cherry for the best flavor.

2. Prepare the Breading

In a shallow bowl, mix breadcrumbs, parmesan, garlic powder, Italian seasoning, and smoked paprika.
In another bowl, whisk together eggs and milk.
Place the flour in a third bowl.

3. Coat the Ravioli

Dip each ravioli into the flour, shaking off excess.
Dip into the egg mixture, then coat in the breadcrumb-parmesan mixture.
Place on a parchment-lined baking sheet.

4. Smoke & Grill the Ravioli

Lightly brush both sides of the breaded ravioli with olive oil.
Place the ravioli directly on the Traeger grill grates.
Smoke for 15 minutes, then increase the heat to 400°F and grill for 5-10 more minutes until golden and crispy.

5. Serve & Enjoy!

Remove from the grill and sprinkle with fresh parsley.
Serve hot with warm marinara sauce for dipping!

Notes

Use meat or spinach ravioli for different flavors.
If you want extra crispiness, finish with a quick broil in the oven for 2-3 minutes.

Leftovers? Reheat on the Traeger or in an air fryer to keep them crispy.