Traeger Parmesan Ravioli

Traeger Parmesan Ravioli takes classic cheese-filled ravioli and gives it a delicious smoky twist. Lightly breaded and crisped on a Traeger grill, these ravioli are infused with wood-fired flavor and topped with Parmesan cheese for an irresistible bite. Serve them with marinara sauce for dipping, and you’ve got the perfect appetizer or main dish for any gathering!

Why You’ll Love This Recipe

• Crispy and Cheesy – The Traeger adds a perfect golden crust while keeping the cheese filling creamy.
• Smoky Flavor – Cooking on the Traeger infuses the ravioli with subtle wood-fired goodness.
• Easy to Make – Simple ingredients and minimal prep make this a go-to appetizer.
• Great for Parties – A fun and unique dish that will impress your guests.
• Customizable – Use different ravioli fillings or add extra seasonings to the breading.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen cheese ravioli
• Eggs
• Panko breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Italian seasoning
• Salt and pepper
• Olive oil or melted butter (for brushing)
• Marinara sauce (for dipping)

Directions

1. Preheat the Traeger – Set your Traeger grill to 375°F and allow it to preheat. Use mild wood pellets like hickory, maple, or cherry for the best flavor.
2. Prepare the Breading – In a shallow bowl, beat the eggs. In another bowl, mix panko, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Coat the Ravioli – Dip each ravioli into the egg wash, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place on the Grill – Arrange the breaded ravioli on a parchment-lined baking tray or grill-safe pan. Lightly brush with olive oil or melted butter.
5. Smoke the Ravioli – Place the tray on the Traeger and cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.
6. Serve – Remove from the grill, sprinkle with extra Parmesan, and serve hot with marinara sauce for dipping.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick – Add red pepper flakes or cayenne to the breading.
• Extra Crispy – Use a double breading method by dipping in egg and breadcrumbs twice.
• Different Fillings – Try meat, spinach, or mushroom-stuffed ravioli for variety.
• Gluten-Free Option – Use gluten-free breadcrumbs and ravioli.
• Air Fryer Alternative – Cook at 375°F for 10-12 minutes, flipping halfway.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Freezing – Freeze uncooked, breaded ravioli for up to 2 months. Cook from frozen, adding extra time.
• Reheating – Warm in an oven or air fryer at 350°F until crispy again.

FAQs

Can I use frozen ravioli?

Yes! Just thaw before breading to ensure even cooking.

What wood pellets work best for this recipe?

Mild woods like hickory, cherry, or maple complement the cheesy flavor well.

Do I need to flip the ravioli while cooking?

Yes! Flipping ensures even browning and crispiness on both sides.

Can I make this in a traditional oven?

Absolutely! Bake at 375°F for about 15 minutes, flipping halfway through.

What’s the best dipping sauce for these ravioli?

Marinara sauce is the classic choice, but ranch, Alfredo, or garlic butter also work well.

How do I keep the breading from falling off?

Press the breadcrumbs firmly onto the ravioli and let them rest for a few minutes before grilling.

Can I use homemade ravioli?

Yes! Just make sure they are firm enough to hold up to the breading and grilling process.

What cheeses work best for topping?

Freshly grated Parmesan, Romano, or a blend of mozzarella and Parmesan enhance the flavor.

Can I use an oil spray instead of brushing with olive oil?

Yes, an oil spray works well to ensure an even, crispy coating.

Can I smoke these at a lower temperature for more flavor?

Yes! Try smoking at 225°F for 30 minutes, then increasing to 375°F to crisp them up.

Conclusion

Traeger Parmesan Ravioli is a fun and delicious twist on a classic appetizer. With its crispy, cheesy coating and subtle smoky flavor, this dish is perfect for parties, family dinners, or a creative new way to enjoy ravioli. Serve with your favorite dipping sauce and enjoy the perfect bite of crispy, cheesy goodness!

Print