Description

These Traeger Grilled Hash Browns are a delightful twist on the classic breakfast side, offering a smoky flavor and crispy texture achieved through pellet grilling. Utilizing frozen diced hash brown potatoes, this recipe is both convenient and delicious, making it an excellent addition to any breakfast or brunch spread.

Ingredients

Bacon Grease or Avocado Oil: 1/2 cup; for coating the baking sheet and enhancing flavor.
Frozen Diced Hash Brown Potatoes: 32 ounces; ensure they are evenly spread for consistent cooking.
Seasoned Salt: 1 teaspoon; adjust to taste.

Black Pepper: 1/2 teaspoon; freshly ground preferred.

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Instructions

Preheat the Traeger Grill:
- Set your Traeger grill to 375°F (190°C) and allow it to preheat thoroughly.
Prepare the Baking Sheet:
- Place the bacon grease or avocado oil on a large baking sheet, ensuring it’s evenly distributed to prevent sticking and add flavor.
Add and Season the Hash Browns:
- Pour the frozen diced hash brown potatoes onto the prepared baking sheet, spreading them out into a single, even layer.
- Sprinkle the seasoned salt and black pepper over the hash browns, adjusting the seasoning to your preference.
Grill the Hash Browns:
- Place the baking sheet on the preheated Traeger grill.
- Close the lid and cook for approximately 15 minutes.
- After 15 minutes, flip the hash browns to promote even browning.
- Continue cooking for an additional 15-30 minutes, or until the hash browns reach your desired level of crispiness.
Serve:
- Once cooked to your liking, remove the baking sheet from the grill.
- Serve the hash browns hot alongside your favorite breakfast dishes.

Notes

Oil Alternatives: While bacon grease adds a rich flavor, avocado oil or other high smoke point oils can be used as substitutes.
Additional Seasonings: Feel free to customize the flavor by adding garlic powder, paprika, or chopped onions and peppers before grilling.

Serving Suggestions: These hash browns pair excellently with grilled bacon, eggs, or as a base for a hearty breakfast bowl.