Description

A delicious, smoky take on traditional bruschetta, grilled on a Traeger pellet grill for extra flavor. Juicy tomatoes, fresh basil, and garlic are piled onto crispy, wood-fired bread for the perfect appetizer or snack.

Ingredients

Units Scale

1 baguette, sliced into 1/2-inch pieces
3 tbsp olive oil, divided
3 cloves garlic, minced
2 cups cherry tomatoes, diced
1/4 cup fresh basil, chopped
1 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)

1/2 cup shredded Parmesan cheese (optional

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Instructions

Preheat the Traeger – Set your Traeger grill to 375°F and preheat with the lid closed for about 15 minutes.
Prepare the Tomato Topping – In a bowl, mix diced cherry tomatoes, minced garlic, fresh basil, balsamic vinegar, salt, black pepper, and red pepper flakes. Let it sit for 10–15 minutes to allow flavors to blend.
Grill the Bread – Brush both sides of the baguette slices with 2 tablespoons of olive oil. Place them directly on the Traeger grill grates and cook for 3–5 minutes per side until golden brown and slightly crispy.
Assemble – Remove the toasted bread from the grill and lightly rub each piece with a garlic clove for extra flavor. Spoon the tomato mixture over each slice. Drizzle with remaining olive oil and sprinkle with Parmesan if using.

Serve & Enjoy – Serve immediately while warm and crispy!

Notes

You can add a smoky depth by roasting the tomatoes on the Traeger for 10 minutes before mixing.
For extra flavor, use a flavored wood pellet like cherry or hickory.

If you like creamy textures, add a spread of ricotta or burrata cheese before topping with tomatoes.